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Wednesday 12 August 2026 09:15:23 GMT
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Cheesy Ground Beef Biscuit Bake Ingredients 1. Ground beef – 1½ lb 2. Refrigerated biscuit dough – 1 tube (16 oz) 3. Red bell pepper – 1 medium, diced 4. Yellow onion – 1 medium, diced 5. Garlic – 3 cloves, minced 6. Cheddar cheese – 1½ cups, shredded 7. Monterey Jack cheese – 1½ cups, shredded 8. Cream cheese – 4 oz, softened 9. Sour cream – ½ cup 10. Tomato sauce – ½ cup 11. Worcestershire sauce – 1 tbsp 12. Yellow mustard – 1 tbsp 13. Paprika – 1 tsp 14. Garlic powder – 1 tsp 15. Onion powder – 1 tsp 16. Italian seasoning – 1 tsp 17. Salt – 1 tsp 18. Black pepper – ½ tsp 19. Olive oil – 1 tbsp 20. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with the olive oil. 2. Separate the biscuit dough and arrange the pieces across the bottom of the baking dish, pressing and gently stretching them together to form an even base. 3. Bake the biscuit base for 8–10 minutes, just until it begins to puff and lightly firm up, then remove it from the oven. 4. Heat a large skillet over medium-high heat, add the ground beef and diced onion, and cook for 6–8 minutes while breaking the beef into small crumbles. 5. Add the diced red bell pepper and minced garlic, then continue cooking for 3–4 minutes until the vegetables soften and the beef is fully browned. 6. Drain excess grease from the skillet, then stir in the tomato sauce, Worcestershire sauce, yellow mustard, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. 7. Reduce the heat to medium-low and simmer the beef mixture for 4–5 minutes, allowing the sauce to thicken and the seasonings to blend. 8. In a bowl, mix the softened cream cheese and sour cream until smooth, then spread the mixture evenly over the partially baked biscuit base. 9. Spoon the seasoned ground beef mixture over the creamy layer and spread it evenly from edge to edge. 10. Sprinkle the shredded cheddar and Monterey Jack cheese generously over the entire surface, making sure the meat is completely covered. 11. Return the baking dish to the oven and bake uncovered for 20–25 minutes, until the biscuit base is cooked through and the cheese is bubbling and deeply golden. 12. For an extra browned and bubbly topping, broil for 1–2 minutes at the end while watching closely so the cheese does not burn. 13. Remove the casserole from the oven and let it rest for 8–10 minutes so the layers can set and the melted cheese remains creamy without sliding apart. 14. Sprinkle the chopped fresh parsley over the top, then cut into generous squares and serve hot with a crisp green salad, roasted vegetables, or your favorite dipping sauce. Follow for more delicious homemade comfort food recipes!
Cheesy Ground Beef Biscuit Bake Ingredients 1. Ground beef – 1½ lb 2. Refrigerated biscuit dough – 1 tube (16 oz) 3. Red bell pepper – 1 medium, diced 4. Yellow onion – 1 medium, diced 5. Garlic – 3 cloves, minced 6. Cheddar cheese – 1½ cups, shredded 7. Monterey Jack cheese – 1½ cups, shredded 8. Cream cheese – 4 oz, softened 9. Sour cream – ½ cup 10. Tomato sauce – ½ cup 11. Worcestershire sauce – 1 tbsp 12. Yellow mustard – 1 tbsp 13. Paprika – 1 tsp 14. Garlic powder – 1 tsp 15. Onion powder – 1 tsp 16. Italian seasoning – 1 tsp 17. Salt – 1 tsp 18. Black pepper – ½ tsp 19. Olive oil – 1 tbsp 20. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with the olive oil. 2. Separate the biscuit dough and arrange the pieces across the bottom of the baking dish, pressing and gently stretching them together to form an even base. 3. Bake the biscuit base for 8–10 minutes, just until it begins to puff and lightly firm up, then remove it from the oven. 4. Heat a large skillet over medium-high heat, add the ground beef and diced onion, and cook for 6–8 minutes while breaking the beef into small crumbles. 5. Add the diced red bell pepper and minced garlic, then continue cooking for 3–4 minutes until the vegetables soften and the beef is fully browned. 6. Drain excess grease from the skillet, then stir in the tomato sauce, Worcestershire sauce, yellow mustard, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. 7. Reduce the heat to medium-low and simmer the beef mixture for 4–5 minutes, allowing the sauce to thicken and the seasonings to blend. 8. In a bowl, mix the softened cream cheese and sour cream until smooth, then spread the mixture evenly over the partially baked biscuit base. 9. Spoon the seasoned ground beef mixture over the creamy layer and spread it evenly from edge to edge. 10. Sprinkle the shredded cheddar and Monterey Jack cheese generously over the entire surface, making sure the meat is completely covered. 11. Return the baking dish to the oven and bake uncovered for 20–25 minutes, until the biscuit base is cooked through and the cheese is bubbling and deeply golden. 12. For an extra browned and bubbly topping, broil for 1–2 minutes at the end while watching closely so the cheese does not burn. 13. Remove the casserole from the oven and let it rest for 8–10 minutes so the layers can set and the melted cheese remains creamy without sliding apart. 14. Sprinkle the chopped fresh parsley over the top, then cut into generous squares and serve hot with a crisp green salad, roasted vegetables, or your favorite dipping sauce. Follow for more delicious homemade comfort food recipes!

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