@jpncds: Ancient‑style Soy Sauce

Helen’s Honest Take :

Now how did yall know doing all of that would lead to soy sauce

Lilah <3 :

Goodnight yall I don’t make the rules

ᴍᴀᴛᴛʜᴇᴡ ᴡɪʟʟɪᴀᴍꜱ🇨🇦🥞 :

so we're just gonna ignore this beautiful fucking view

AnonymousFlow :

Is this the origin story of brick sauce

Worldwide Music Discovery :

Rotten bean juice

Aekkarak :

Bianca Masters :

gotta wonder how the process was discovered ya know? who was the first to figure it out and how weird of a story is it, or just interesting

🏳️‍🌈Mellow Yellow🏳️‍⚧️ :

wet the dry dry the wet

Nymph :

But it's not even 8pm!

Marylina Miranda :

El Polvo blanco de la 1ra parte es HARINA, se mezcla con la soja 1 una semana después las buenas bacterias hacen ese color verde moho, luego el 2do líquido blanco es 800 kilos de sal en agua, es decir, salmuera! Y luego 1 vez por semana revolver y revolver hasta poner un estilo de colador para que vaya saliendo la soya, y van midiendo en sabor y textura, cuando llega al punto que les gusta, ya está listo!

Cody :

Shout out to the guy who saw molded beans and tried it

thenewfrost :

I mean… I guess I never really realized how a white soy bean produced black sauce. Gotta get the white beans fermented black first. Makes so much sense.

Kodachrome :

Idc it’s not brick sauce

ikehouse :

Not gonna lie…I knew you were making soy sauce as soon as you put the flower on top….Mr. Biao taught me that.

TypAusIrgendwo :

where is mr biao

N E A :

Cuando me aparecen estos videos es porque ya me tengo que ir a dormir

アニメmyぃヴぇ :

я кнш все понимаю но время 11.30 я проснулась то недавно

Val :

Its 1pm here...nap time it is. Tiktok says so.

Summer :

Thought this was Mr. Biao for a second. I wasn’t ready for bed.

el_indio_matero :

What’s the white powder? Lime?

Güven | Lifestyle & Work :

How did people evren discover that

kelseyfcaprio :

If yall don’t tell us how you wash those big ass pots I stg.