@melissahomeliving: Crispy outside, silky inside 🤤 This Claypot Egg Tofu with Mixed Vegetables is packed with colourful veggies and a savoury glossy gravy. 🥘 Ingredients: • 2 tubes egg tofu, sliced • 3 tbsp cornstarch, for coating • 1 cup Chinese cabbage • ½ carrot, sliced • 5 baby corn, halved • ½ cup snap peas • 4–5 fresh mushrooms, sliced • Cooking oil for frying Sauce: • 1 tbsp oyster sauce • 1 tbsp light soy sauce • ¼ tsp white pepper • ¾ cup water • 1 tsp cornstarch + 1 tbsp water, mixed into a slurry Method: Coat the egg tofu lightly with cornstarch and fry until golden and crispy. Remove and set aside. Stir-fry the vegetables until just tender. Add water, oyster sauce, light soy sauce and white pepper. Pour in the cornstarch slurry and stir until the gravy is glossy and lightly thickened. Place the crispy tofu into a heated claypot, spoon the vegetables and gravy over it, and let it gently bubble for about 1 minute. Save this easy claypot recipe for your next family meal ❤️ #FoodLover #HomeCooking #家常菜 #simplerecipe #EasyRecipe

143

There are no more comments for this video.

To see more videos from user @melissahomeliving, please go to the Tikwm homepage.