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@user96210821631124:

غنم ناهض الفضلاوي
غنم ناهض الفضلاوي
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Region: IQ
Wednesday 12 August 2026 10:17:30 GMT
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ppp4l5
كريم البدري :
ماشاء الله 🥰
2026-08-12 17:15:16
0
riadabuqasimriad
قاسم رياض الخويلدي 😴 :
والله تعادك الف رجال 🥰
2026-08-12 12:22:33
0
qurbanali9204
Qurban Ali :
💖💖💖
2026-08-12 11:48:47
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mahmada.shbak
MahMada Shbak :
🥰🥰🥰
2026-08-12 10:27:54
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user3522261417813
ابن الكوار :
😅😅😅😅
2026-08-12 17:07:42
0
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kappa krushhh
kappa krushhh
شكارك بيها 🤧؟!.. #مايا_ماجد
شكارك بيها 🤧؟!.. #مايا_ماجد
Strawberry Galette Recipe 🍓🍓 Crust * 1½ cups all-purpose flour * 1 tbsp sugar * ½ tsp salt * 8 tbsp cold unsalted butter, cubed * 4–6 tbsp ice water * 1 egg yolk + 2 tbsp milk (for egg wash) Filling * 3 cups sliced strawberries or any other seasonal berries * 2 tsp * 1 tbsp cornstarch * Splash of lemon juice Directions 1. Pulse flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add ice water until the dough just comes together. 2. Shape into a disk, wrap, and refrigerate for 1 hour. 3. Toss strawberries, sugar, cornstarch, and lemon juice together. 4. Roll the dough into a 12-inch circle. Spoon the filling into the center, leaving a 2-inch border. Fold the edges over the filling. 5. Brush with egg wash and sprinkle with coarse sugar (and sliced almonds if desired). 6. Bake at 425°F (220°C) for 35–45 minutes, until the crust is golden and the filling is bubbling. 7. Let cool for 15–20 minutes before serving. Per 100 g: 255 Calories 13.2 g Fat 29.6 g Carbs 4.7 g Protein 1.5 g Fiber #strawberry #summerecipe #lowcalorie #lowcaloriedesserts
Strawberry Galette Recipe 🍓🍓 Crust * 1½ cups all-purpose flour * 1 tbsp sugar * ½ tsp salt * 8 tbsp cold unsalted butter, cubed * 4–6 tbsp ice water * 1 egg yolk + 2 tbsp milk (for egg wash) Filling * 3 cups sliced strawberries or any other seasonal berries * 2 tsp * 1 tbsp cornstarch * Splash of lemon juice Directions 1. Pulse flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add ice water until the dough just comes together. 2. Shape into a disk, wrap, and refrigerate for 1 hour. 3. Toss strawberries, sugar, cornstarch, and lemon juice together. 4. Roll the dough into a 12-inch circle. Spoon the filling into the center, leaving a 2-inch border. Fold the edges over the filling. 5. Brush with egg wash and sprinkle with coarse sugar (and sliced almonds if desired). 6. Bake at 425°F (220°C) for 35–45 minutes, until the crust is golden and the filling is bubbling. 7. Let cool for 15–20 minutes before serving. Per 100 g: 255 Calories 13.2 g Fat 29.6 g Carbs 4.7 g Protein 1.5 g Fiber #strawberry #summerecipe #lowcalorie #lowcaloriedesserts
i ❤️ kappa krush
i ❤️ kappa krush
Folk Valley
Folk Valley
#عبارات_حزينه💔 #جبراتت📮 #عبارات
#عبارات_حزينه💔 #جبراتت📮 #عبارات

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