@edithssecret0: Trodde mobilen skulle välta 😁👌🏼

edithssecret0

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Wednesday 12 August 2026 10:18:01 GMT

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𝓙𝓾𝓵𝓲𝓪🇨🇱 :

Dammnn

2026-08-12 18:24:00

1

aliciasmegasuperprivata :

Var är koftan ifrån?🥰

2026-08-24 19:09:03

0

llovisextra :

Fina duu😍

2026-08-12 10:23:42

1

𝓙𝓸𝓵𝓲𝓮🤍 :

Buttifull

2026-08-12 10:52:29

1

Bella.13 :

Snyggisennn❤️❤️

2026-08-12 13:38:58

1

eivor❣️❣️❣️ :

Söt!!!

2026-08-12 11:27:41

1

naomi🩷 :

min tjej❤️❤️

2026-08-12 10:18:43

1

feliciaericssonn :

Snyggooo

2026-08-12 10:24:08

1

Rut :

Finaste tjejen

2026-08-12 10:39:03

1

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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