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Wednesday 12 August 2026 10:20:34 GMT
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I typically just put salt and pepper on my steaks, but today I’m trying this Hawaiian black salt based rub. I applied the rub a few hours before I fired up the grill. I cooked direct until I got a nice sear, around 100F internal, and then put on the indirect side until internal temp was around 120F. Let rest for a few mins before slicing. The steak was wicked tender and the rub was nice. Not something I’d do every time, but definitely worth the experiment. Thanks to @uswellnessmeats for sending over the filet and @Fire & Smoke Society for sending over the rub. #steak #bbq #grilling
I typically just put salt and pepper on my steaks, but today I’m trying this Hawaiian black salt based rub. I applied the rub a few hours before I fired up the grill. I cooked direct until I got a nice sear, around 100F internal, and then put on the indirect side until internal temp was around 120F. Let rest for a few mins before slicing. The steak was wicked tender and the rub was nice. Not something I’d do every time, but definitely worth the experiment. Thanks to @uswellnessmeats for sending over the filet and @Fire & Smoke Society for sending over the rub. #steak #bbq #grilling

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