Everyday Delicious
Region: AU
Wednesday 12 August 2026 10:39:45 GMT
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Everyday Delicious :
Spinach & Feta Savoury Muffins Makes: 12 muffins Ingredients Wet ingredients * 3 large eggs * 200 g Greek yogurt * 80 ml milk * 60 ml olive oil Vegetables & cheese * 120 g baby spinach, finely chopped * 2 spring onions, finely sliced * 180 g feta, crumbled * 120 g tasty cheese, grated Dry ingredients * 250 g self-raising flour * ½ tsp baking powder * ½ tsp garlic powder * ½ tsp onion powder * Pinch of salt * ½ tsp cracked black pepper Optional topping * Sesame seeds Method 1. Preheat the oven to 180°C fan-forced and line a 12-hole muffin tray with paper cases. 2. In a large bowl, whisk together the eggs, Greek yogurt, milk and olive oil until smooth. 3. Stir in the spinach, spring onions,feta and grated cheese. 4. Add the self-raising flour, baking powder, garlic powder, onion powder, salt and pepper. Fold gently until just combined. Don’t overmix. 5. Divide the batter evenly between the muffin cases, filling each about ¾ full. 6. Sprinkle with sesame seeds if using. 7. Bake for 22–25 minutes, or until golden and a skewer inserted into the centre comes out clean. 8. Let the muffins cool for 5 minutes before transferring them to a wire rack. Notes * Delicious warm or cold. * Store in the fridge for up to 4 days. * Freeze for up to 2 months. * Reheat in the microwave for 20–30 seconds.
2026-08-12 10:40:51
2
jacinthagovender12 :
looks delicious
2026-08-12 22:05:02
1
larisa_slepyan_eshed :
Looks absolutely delicious!
2026-08-14 10:23:46
1
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