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@malmofestivalen_official: Dreglar 🤤🤤 Matområdet på Gustav levererar! #malmöfestivalen2026 #malmö #mf26

Malmöfestivalen
Malmöfestivalen
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Region: SE
Wednesday 12 August 2026 10:51:02 GMT
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Comments

malarioo0
liam :
Burgare från Fry var sååååå god 😛
2026-08-12 15:09:51
2
emmasilfver73
Emma Silfver :
Påfflor till middag och churros till efterrätt 🥳
2026-08-13 13:09:37
1
visstedatt
️♟️ :
Vart är tacosen ifrån
2026-08-12 11:26:22
0
nataliabrynte
Natalia Brynte :
Mmmm
2026-08-14 08:13:33
0
user6836141151783
Thomas :
Så inte värt 😁
2026-08-12 15:00:25
1
smakparet
Smakparet✨ :
Vad gott 😍😍😍 tyvärr missade vi detta året
2026-08-13 15:49:32
1
na_1_9_2
N :
svindyrt
2026-08-12 11:17:21
8
To see more videos from user @malmofestivalen_official, please go to the Tikwm homepage.

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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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