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@mtuyen11: 🎓 Bách Quang gọi tên — CNTM lên tiếng! 💙 Tuổi trẻ chúng ta không chỉ học nghề, mà còn học cách trưởng thành, đoàn kết và cùng nhau tạo nên những kỷ niệm không thể quên. Cao đẳng Công nghệ và Thương mại – nơi thanh xuân bắt đầu! 🔥 #CNTM #BachQuang #ThaiNguyen #ThanhXuanSinhVien #A12K64

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Region: VN
Wednesday 12 August 2026 11:34:23 GMT
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nguyenduucxduy
ducduy :
Ai tạo njk đây
2026-08-12 11:46:52
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Stop serving dry turkey and hoping for the best 😅 My mom’s BACON WRAPPED TURKEY stays juicy, flavorful, and crazy crispy every single time. 🥓🦃 Perfect for holiday dinner, Christmas, or any time you want a show-stopper centerpiece with minimal stress. #turkeyrecipe #thanksgivingfood #holidayrecipes #bacon #thecookingmawma INGREDIENTS: • 10-12lb turkey, thawed • 2 packages of bacon • 3 sticks of butter, softened • 1 bunch Fresh thyme • 1 bunch Fresh rosemary • 1 bunch Fresh sage • 1 yellow onion, halved and quartered • 8 garlic cloves • Salt, to taste • 1 1/2 cup chicken stock INSTRUCTIONS: 1. Preheat oven to 350 degrees. Remove neck and giblets from the turkey. Pat dry the turkey very well. 2. Place turkey in a roasting rack. Stuff the cavity with onion, garlic, and fresh herbs. 3. Mix softened butter with 1tbsp fresh thyme, 1tbsp fresh rosemary and a heaping pinch of salt. Rub it generously all over the turkey, both under and over the skin. 4. Wrap the turkey with bacon. Tuck in and loose ends. Drape foil over the top (loosely). 5. Bake in oven for 3 hours - 2 hours covered, 1 hour uncovered. Throughout cooking process, baste turkey with chicken stock. NOTE: When a thermometer is inserted into the thickest part of the breast and reaches 155°F, and the inner thigh reaches at least 165°F, the turkey is done. 6. Allow to rest for 30 minutes before carving. Enjoy!
Stop serving dry turkey and hoping for the best 😅 My mom’s BACON WRAPPED TURKEY stays juicy, flavorful, and crazy crispy every single time. 🥓🦃 Perfect for holiday dinner, Christmas, or any time you want a show-stopper centerpiece with minimal stress. #turkeyrecipe #thanksgivingfood #holidayrecipes #bacon #thecookingmawma INGREDIENTS: • 10-12lb turkey, thawed • 2 packages of bacon • 3 sticks of butter, softened • 1 bunch Fresh thyme • 1 bunch Fresh rosemary • 1 bunch Fresh sage • 1 yellow onion, halved and quartered • 8 garlic cloves • Salt, to taste • 1 1/2 cup chicken stock INSTRUCTIONS: 1. Preheat oven to 350 degrees. Remove neck and giblets from the turkey. Pat dry the turkey very well. 2. Place turkey in a roasting rack. Stuff the cavity with onion, garlic, and fresh herbs. 3. Mix softened butter with 1tbsp fresh thyme, 1tbsp fresh rosemary and a heaping pinch of salt. Rub it generously all over the turkey, both under and over the skin. 4. Wrap the turkey with bacon. Tuck in and loose ends. Drape foil over the top (loosely). 5. Bake in oven for 3 hours - 2 hours covered, 1 hour uncovered. Throughout cooking process, baste turkey with chicken stock. NOTE: When a thermometer is inserted into the thickest part of the breast and reaches 155°F, and the inner thigh reaches at least 165°F, the turkey is done. 6. Allow to rest for 30 minutes before carving. Enjoy!
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