@fertilityangelreads: #onthisday

๐•ฌ๐–“๐–Œ๐–Š๐–‘ x
๐•ฌ๐–“๐–Œ๐–Š๐–‘ x
Open In TikTok:
Region: PT
Wednesday 12 August 2026 11:54:36 GMT
2258
74
3
6

Music

Download

Comments

lelemestichela
Aaliyah | SAHM ๐Ÿ–ค :
Claiming
2026-08-30 04:31:16
0
the.quin.herself7
The quin herself๐Ÿ’”๐Ÿ‘ฟ๐Ÿ™Œ :
claiming with positive energy
2026-08-18 09:03:20
0
aprilovelyyou03
Yani Shrestha ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ‡ณ๐Ÿ‡ต :
Aamiin Aamiin Aamiin ๐Ÿ™ I claim it kunfayakun ya Allah everyday I see butterfly ๐Ÿฆ‹
2026-08-14 13:52:16
0
To see more videos from user @fertilityangelreads, please go to the Tikwm homepage.

Other Videos

๋น„ ์˜ค๋Š” ๋‚ ์˜ ์†์นผ๊ตญ์ˆ˜ ๐Ÿœ๐ŸŒง๏ธ (Rainy Day Kalguksu) ์ฐฝ๋ฐ–์œผ๋กœ ๋น—์†Œ๋ฆฌ๊ฐ€ ๋“ค๋ฆฌ๊ธฐ ์‹œ์ž‘ํ•˜๋ฉด ๊ฐ€์žฅ ๋จผ์ € ๋ถ€์—Œ์œผ๋กœ ํ–ฅํ•˜๊ฒŒ ๋ฉ๋‹ˆ๋‹ค. ํ…ƒ๋ฐญ์—์„œ ๋ง‰ ๋ฝ‘์•„์˜จ ์• ํ˜ธ๋ฐ•๊ณผ ๊ฐ์ž, ๋Œ€ํŒŒ. ํ™์„ ํ„ธ์–ด๋‚ด๊ณ  ์ฐฌ๋ฌผ์— ํ—น๊ตฌ๋ฉด ๊ทธ ์ž์ฒด๋กœ ํ•˜๋ฃจ๊ฐ€ ์‹œ์ž‘๋ผ์š”. ๐ŸŒฟ ๋ฐ€๊ฐ€๋ฃจ์— ์†Œ๊ธˆ๋ฌผ์„ ์กฐ๊ธˆ์”ฉ ๋ถ€์–ด๊ฐ€๋ฉฐ ์†์œผ๋กœ ์ฒœ์ฒœํžˆ ์น˜๋Œ‘๋‹ˆ๋‹ค. ๋ฐ˜์ฃฝ์€ ์„œ๋‘๋ฅด์ง€ ์•Š๋Š” ๊ฒŒ ์ข‹์•„์š”. ์ฒœ์— ์‹ธ์„œ ์ž ์‹œ ๋‘๋ฉด ๊ทธ์‚ฌ์ด ์†๋์ด ์‰ฌ๊ณ , ๋ฐ˜์ฃฝ์€ ๋” ๋ถ€๋“œ๋Ÿฌ์›Œ์ง‘๋‹ˆ๋‹ค. ๋ฐ€๋Œ€๋กœ ์–‡๊ฒŒ ๋ฐ€์–ด ๋ง๊ฐ€๋ฃจ๋ฅผ ๋„‰๋„‰ํžˆ ๋ฟŒ๋ฆฌ๊ณ  ๊ฒน๊ฒน์ด ์ ‘์–ด ์นผ๋กœ ํ•œ ์ค„์”ฉ ์ฐ์–ด๋ƒ…๋‹ˆ๋‹ค. ์นผ๊ตญ์ˆ˜๋ผ๋Š” ์ด๋ฆ„ ๊ทธ๋Œ€๋กœ, ์นผ๋กœ ์ฐ์–ด ๋งŒ๋“  ๊ตญ์ˆ˜์˜ˆ์š”. ๐Ÿ”ช ์œก์ˆ˜๋Š” ๋ฉธ์น˜์™€ ๋‹ค์‹œ๋งˆ, ๋ฌด ํ•œ ์กฐ๊ฐ. ๋ถˆ์„ ์•ฝํ•˜๊ฒŒ ๋‘๊ณ  ์˜ค๋ž˜ ๊ธฐ๋‹ค๋ฆฌ๋ฉด ๋ถ€์—Œ ์•ˆ์ด ์ฒœ์ฒœํžˆ ๋œจ๊ฑฐ์›Œ์ง‘๋‹ˆ๋‹ค. ์• ํ˜ธ๋ฐ•๊ณผ ๊ฐ์ž๋ฅผ ๊ฐ™์€ ๋‘๊ป˜๋กœ ์ฐ์–ด๋‘๊ณ  ๋Œ€ํŒŒ๋Š” ์–ด์Šทํ•˜๊ฒŒ, ๋งˆ๋Š˜์€ ๊ณฑ๊ฒŒ. ๋“๋Š” ์œก์ˆ˜์— ๋ฉด์„ ํ„ธ์–ด ๋„ฃ์œผ๋ฉด ์ „๋ถ„์ด ํ’€๋ฆฌ๋ฉฐ ๊ตญ๋ฌผ์ด ๋ฝ€์–—๊ฒŒ ๊ฑธ์ญ‰ํ•ด์ ธ์š”. ์ด ์ˆœ๊ฐ„์ด ์†์นผ๊ตญ์ˆ˜์˜ ์ „๋ถ€์ž…๋‹ˆ๋‹ค. ๐Ÿ’จ ๋œจ๊ฑฐ์šด ๊ตญ๋ฌผ ํ•œ ์ˆŸ๊ฐˆ, ์ซ„๊นƒํ•œ ๋ฉด ํ•œ ์ “๊ฐ€๋ฝ. ๋น„ ์˜ค๋Š” ๋‚ ์—” ์ด๋งŒํ•œ ์œ„๋กœ๊ฐ€ ์—†์–ด์š”. ๐Ÿœ ๐Ÿ“Œ RECIPE INFO ๋ฉ”๋‰ด : ์†์นผ๊ตญ์ˆ˜ / Kalguksu ์Šคํƒ€์ผ : Handmade Korean Knife-Cut Noodle Soup ํ•ต์‹ฌ ์žฌ๋ฃŒ : ๋ฐ€๊ฐ€๋ฃจ, ๋ฉธ์น˜, ๋‹ค์‹œ๋งˆ, ๋ฌด, ์• ํ˜ธ๋ฐ•, ๊ฐ์ž, ๋Œ€ํŒŒ ํฌ์ธํŠธ : ๋ฐ˜์ฃฝ ์ถฉ๋ถ„ํžˆ ํœด์ง€ + ๋ง๊ฐ€๋ฃจ ๋„‰๋„‰ํžˆ + ๋ฉด์„ ์œก์ˆ˜์— ๋ฐ”๋กœ ๋„ฃ์–ด ๋ฝ€์–—๊ฒŒ ๐Ÿ‡บ๐Ÿ‡ธ Rainy Day Kalguksu When the rain starts, this is the first thing worth walking into the kitchen for. Zucchini, potatoes and scallions pulled fresh from the garden. Flour kneaded slowly with salted water, then rested under a cloth until soft. Roll the dough thin, dust it well, fold it over and slice it by hand โ€” *kalguksu* literally means knife-cut noodles. The broth is simple: anchovies, kelp and a piece of radish, simmered low and slow until the whole kitchen turns warm. Drop the noodles straight into the boiling broth. The starch releases and the soup turns milky and thick โ€” that moment is the whole point of making it by hand. Hot broth, chewy noodles, rain outside. ๐Ÿœ ๐Ÿ”– ์†์นผ๊ตญ์ˆ˜ ๋ ˆ์‹œํ”ผ ์ €์žฅํ•ด๋‘๊ณ  ๋งŒ๋“ค์–ด๋ณด์„ธ์š”. ๐ŸŒง๏ธ ๋น„ ์˜ค๋Š” ๋‚ ์—” ์นผ๊ตญ์ˆ˜ vs ์ˆ˜์ œ๋น„, ์–ด๋А ์ชฝ์ด ๋” ์ข‹์œผ์„ธ์š”? ๐Ÿ‘‡ #์†์นผ๊ตญ์ˆ˜ #์นผ๊ตญ์ˆ˜ #Kalguksu #KoreanNoodles #KoreanFood
๋น„ ์˜ค๋Š” ๋‚ ์˜ ์†์นผ๊ตญ์ˆ˜ ๐Ÿœ๐ŸŒง๏ธ (Rainy Day Kalguksu) ์ฐฝ๋ฐ–์œผ๋กœ ๋น—์†Œ๋ฆฌ๊ฐ€ ๋“ค๋ฆฌ๊ธฐ ์‹œ์ž‘ํ•˜๋ฉด ๊ฐ€์žฅ ๋จผ์ € ๋ถ€์—Œ์œผ๋กœ ํ–ฅํ•˜๊ฒŒ ๋ฉ๋‹ˆ๋‹ค. ํ…ƒ๋ฐญ์—์„œ ๋ง‰ ๋ฝ‘์•„์˜จ ์• ํ˜ธ๋ฐ•๊ณผ ๊ฐ์ž, ๋Œ€ํŒŒ. ํ™์„ ํ„ธ์–ด๋‚ด๊ณ  ์ฐฌ๋ฌผ์— ํ—น๊ตฌ๋ฉด ๊ทธ ์ž์ฒด๋กœ ํ•˜๋ฃจ๊ฐ€ ์‹œ์ž‘๋ผ์š”. ๐ŸŒฟ ๋ฐ€๊ฐ€๋ฃจ์— ์†Œ๊ธˆ๋ฌผ์„ ์กฐ๊ธˆ์”ฉ ๋ถ€์–ด๊ฐ€๋ฉฐ ์†์œผ๋กœ ์ฒœ์ฒœํžˆ ์น˜๋Œ‘๋‹ˆ๋‹ค. ๋ฐ˜์ฃฝ์€ ์„œ๋‘๋ฅด์ง€ ์•Š๋Š” ๊ฒŒ ์ข‹์•„์š”. ์ฒœ์— ์‹ธ์„œ ์ž ์‹œ ๋‘๋ฉด ๊ทธ์‚ฌ์ด ์†๋์ด ์‰ฌ๊ณ , ๋ฐ˜์ฃฝ์€ ๋” ๋ถ€๋“œ๋Ÿฌ์›Œ์ง‘๋‹ˆ๋‹ค. ๋ฐ€๋Œ€๋กœ ์–‡๊ฒŒ ๋ฐ€์–ด ๋ง๊ฐ€๋ฃจ๋ฅผ ๋„‰๋„‰ํžˆ ๋ฟŒ๋ฆฌ๊ณ  ๊ฒน๊ฒน์ด ์ ‘์–ด ์นผ๋กœ ํ•œ ์ค„์”ฉ ์ฐ์–ด๋ƒ…๋‹ˆ๋‹ค. ์นผ๊ตญ์ˆ˜๋ผ๋Š” ์ด๋ฆ„ ๊ทธ๋Œ€๋กœ, ์นผ๋กœ ์ฐ์–ด ๋งŒ๋“  ๊ตญ์ˆ˜์˜ˆ์š”. ๐Ÿ”ช ์œก์ˆ˜๋Š” ๋ฉธ์น˜์™€ ๋‹ค์‹œ๋งˆ, ๋ฌด ํ•œ ์กฐ๊ฐ. ๋ถˆ์„ ์•ฝํ•˜๊ฒŒ ๋‘๊ณ  ์˜ค๋ž˜ ๊ธฐ๋‹ค๋ฆฌ๋ฉด ๋ถ€์—Œ ์•ˆ์ด ์ฒœ์ฒœํžˆ ๋œจ๊ฑฐ์›Œ์ง‘๋‹ˆ๋‹ค. ์• ํ˜ธ๋ฐ•๊ณผ ๊ฐ์ž๋ฅผ ๊ฐ™์€ ๋‘๊ป˜๋กœ ์ฐ์–ด๋‘๊ณ  ๋Œ€ํŒŒ๋Š” ์–ด์Šทํ•˜๊ฒŒ, ๋งˆ๋Š˜์€ ๊ณฑ๊ฒŒ. ๋“๋Š” ์œก์ˆ˜์— ๋ฉด์„ ํ„ธ์–ด ๋„ฃ์œผ๋ฉด ์ „๋ถ„์ด ํ’€๋ฆฌ๋ฉฐ ๊ตญ๋ฌผ์ด ๋ฝ€์–—๊ฒŒ ๊ฑธ์ญ‰ํ•ด์ ธ์š”. ์ด ์ˆœ๊ฐ„์ด ์†์นผ๊ตญ์ˆ˜์˜ ์ „๋ถ€์ž…๋‹ˆ๋‹ค. ๐Ÿ’จ ๋œจ๊ฑฐ์šด ๊ตญ๋ฌผ ํ•œ ์ˆŸ๊ฐˆ, ์ซ„๊นƒํ•œ ๋ฉด ํ•œ ์ “๊ฐ€๋ฝ. ๋น„ ์˜ค๋Š” ๋‚ ์—” ์ด๋งŒํ•œ ์œ„๋กœ๊ฐ€ ์—†์–ด์š”. ๐Ÿœ ๐Ÿ“Œ RECIPE INFO ๋ฉ”๋‰ด : ์†์นผ๊ตญ์ˆ˜ / Kalguksu ์Šคํƒ€์ผ : Handmade Korean Knife-Cut Noodle Soup ํ•ต์‹ฌ ์žฌ๋ฃŒ : ๋ฐ€๊ฐ€๋ฃจ, ๋ฉธ์น˜, ๋‹ค์‹œ๋งˆ, ๋ฌด, ์• ํ˜ธ๋ฐ•, ๊ฐ์ž, ๋Œ€ํŒŒ ํฌ์ธํŠธ : ๋ฐ˜์ฃฝ ์ถฉ๋ถ„ํžˆ ํœด์ง€ + ๋ง๊ฐ€๋ฃจ ๋„‰๋„‰ํžˆ + ๋ฉด์„ ์œก์ˆ˜์— ๋ฐ”๋กœ ๋„ฃ์–ด ๋ฝ€์–—๊ฒŒ ๐Ÿ‡บ๐Ÿ‡ธ Rainy Day Kalguksu When the rain starts, this is the first thing worth walking into the kitchen for. Zucchini, potatoes and scallions pulled fresh from the garden. Flour kneaded slowly with salted water, then rested under a cloth until soft. Roll the dough thin, dust it well, fold it over and slice it by hand โ€” *kalguksu* literally means knife-cut noodles. The broth is simple: anchovies, kelp and a piece of radish, simmered low and slow until the whole kitchen turns warm. Drop the noodles straight into the boiling broth. The starch releases and the soup turns milky and thick โ€” that moment is the whole point of making it by hand. Hot broth, chewy noodles, rain outside. ๐Ÿœ ๐Ÿ”– ์†์นผ๊ตญ์ˆ˜ ๋ ˆ์‹œํ”ผ ์ €์žฅํ•ด๋‘๊ณ  ๋งŒ๋“ค์–ด๋ณด์„ธ์š”. ๐ŸŒง๏ธ ๋น„ ์˜ค๋Š” ๋‚ ์—” ์นผ๊ตญ์ˆ˜ vs ์ˆ˜์ œ๋น„, ์–ด๋А ์ชฝ์ด ๋” ์ข‹์œผ์„ธ์š”? ๐Ÿ‘‡ #์†์นผ๊ตญ์ˆ˜ #์นผ๊ตญ์ˆ˜ #Kalguksu #KoreanNoodles #KoreanFood

About