@11r.fg: ﴿ كَيۡفَ تَكۡفُرُونَ بِٱللَّهِ وَكُنتُمۡ أَمۡوَٰتٗا فَأَحۡيَٰكُمۡۖ ثُمَّ يُمِيتُكُمۡ ثُمَّ يُحۡيِيكُمۡ ثُمَّ إِلَيۡهِ تُرۡجَعُونَ. ﴾. 🤍.#قران #ايات_قرآنية #دعاء_يريح_القلوب #اللهم_صلي_على_نبينا_محمد #الله

مُغرَم
مُغرَم
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Region: IQ
Wednesday 12 August 2026 12:10:12 GMT
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user318763614858
. :
جلسة أستغفار أستغفرو💞🙏🏻.
2026-08-15 09:50:27
240
no_nr76
🐾 Noni🇬🇧Al-Dalouaa🐾 :
https://vt.tiktok.com/ZSVYR5jJq/
2026-08-16 10:41:13
0
mo_41s
𓏺 SaO :
جلسهةة استغفرالله 🤎.
2026-08-13 09:55:10
161
ttvvbbb
ّٕ. 🎀. :
املؤ بالاستغفار
2026-08-15 00:23:55
107
ritaj_632
𝓡𝓲𝓽𝓪𝓳🩷 :
باجر امتحاني ياريت دتعوالي
2026-08-16 10:01:57
73
xom13091
RTE丨DMAR :
الكوب فارغ املو بل ستغفار
2026-08-15 17:10:27
210
rpubg855
ࢪﯾتاج 𝓡𝓮𝓽𝓪𝓳💕 :
كوب فارغ املو استغفار
2026-08-17 11:00:06
34
user1209462613815
ؤزكريا رضا رضا :
ضوجه
2026-08-16 21:07:00
0
sasert136
حہــمہــوديہ :
جلسة استغفار
2026-08-13 18:59:09
96
rusul18ss
AMR气RUSUL :
ادعولي التزم بصلاتي 😓.
2026-08-13 22:07:15
50
18jjj_
18jjj_ :
جلسة أستغفار أستغفرو
2026-08-12 15:00:43
138
75witr
:۾لگ||𝒎𝒂𝒍𝒂𝒍★: ❕ :
املو الموب بالاستغفاررر
2026-08-17 05:18:19
12
remasnawras4
ねはRさか :
استغفرو
2026-08-14 13:43:13
11
len.15.0
ࢦيُنِ🪐❣ :
احس عندي ذنوب استغفرو اجر لي ولڪم استغفرالله
2026-08-16 22:27:19
12
jdvck646
سمسم ✨ :
يارب أقضي حاجتي كولو آمين 💔🥺
2026-08-14 20:16:49
5
user4859239613514
. :
استغفرالله ربي واتوب اليه
2026-08-13 00:02:43
24
liiix5.i
𝙂. 𓏺 :
استغفرالله العظيم واتوب اليه عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
2026-08-13 12:44:16
7
raouda838
RAOUDA :
استغفروا
2026-08-14 21:24:32
83
movohivivvujvcu
y :
سبحوا الله
2026-08-14 17:27:09
25
asma132.0
※𝐬𝐢𝐝𝐫𝐚※ :
ادعولي التزم بصلاتي❣️
2026-08-14 22:53:03
7
a.m.s6758
zoz 🪽 :
املؤ استغفار♥💘.
2026-08-16 21:14:38
5
rahmaja32
نيران . :
بنات مسويه ذنب عادي تقورن ايه الكرسي ؟
2026-08-13 06:13:41
155
To see more videos from user @11r.fg, please go to the Tikwm homepage.

Other Videos

💕Beet & Carrot Soup💕 I know you guys aren't HUGE fans of my savory recipes compared to my sweet ones, but I've been wanting to share with you some of my favorite savory recipes because I think there are so many incredibly tasting and healthy vegan savory meals too🥰 This beet and carrot soup is packed full of so many nutritious ingredients and I've been making it on repeat since this winter, so I hope you guys love it as much as I do💕 ✨Ingredients generous drizzle of olive oil 1 small onion 4 cloves minced garlic 16 oz beets 16 oz sweet potato  16 oz carrot 1 can of white beans (15 oz) 1 can of coconut milk 6 cups vegetable broth juice of 2 lemons 2 tbsp grated ginger (I added way more because I like ginger hehe) 1 tbsp grated turmeric (or you can use ground turmeric) 2 tsp salt (or to taste) 1 tsp pepper ✨Optional Toppings vegan heavy cream olive oil pine nuts basil toasted crunchy bread ✨Directions Start by washing, peeling, and chopping the beets, carrots, and potatoes. Chop the onion and mince the garlic and drain and rinse the can of beans. In a large pot over medium heat, add a generous amount of olive oil, then add the onion and garlic. Cook until the garlic is translucent. Then add the beets, carrot, potato, beans, salt and pepper, broth, and coconut milk. Stir, cover, and cook until the veggies are fork-tender. Add the ginger, turmeric, and lemon juice. Use a food processor or immersion blender to blend the soup.  Serve in bowls, add vegan cream, olive oil, pine nuts, and fresh basil to the top, and enjoy with crispy bread😋 #healthyrecipes #lunch #protein #soup
💕Beet & Carrot Soup💕 I know you guys aren't HUGE fans of my savory recipes compared to my sweet ones, but I've been wanting to share with you some of my favorite savory recipes because I think there are so many incredibly tasting and healthy vegan savory meals too🥰 This beet and carrot soup is packed full of so many nutritious ingredients and I've been making it on repeat since this winter, so I hope you guys love it as much as I do💕 ✨Ingredients generous drizzle of olive oil 1 small onion 4 cloves minced garlic 16 oz beets 16 oz sweet potato 16 oz carrot 1 can of white beans (15 oz) 1 can of coconut milk 6 cups vegetable broth juice of 2 lemons 2 tbsp grated ginger (I added way more because I like ginger hehe) 1 tbsp grated turmeric (or you can use ground turmeric) 2 tsp salt (or to taste) 1 tsp pepper ✨Optional Toppings vegan heavy cream olive oil pine nuts basil toasted crunchy bread ✨Directions Start by washing, peeling, and chopping the beets, carrots, and potatoes. Chop the onion and mince the garlic and drain and rinse the can of beans. In a large pot over medium heat, add a generous amount of olive oil, then add the onion and garlic. Cook until the garlic is translucent. Then add the beets, carrot, potato, beans, salt and pepper, broth, and coconut milk. Stir, cover, and cook until the veggies are fork-tender. Add the ginger, turmeric, and lemon juice. Use a food processor or immersion blender to blend the soup. Serve in bowls, add vegan cream, olive oil, pine nuts, and fresh basil to the top, and enjoy with crispy bread😋 #healthyrecipes #lunch #protein #soup

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