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@xuyentran904: Đai đeo chống gù lưng#xuyentranshop #xuhuong

Xuyến Gia Dụng
Xuyến Gia Dụng
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Wednesday 12 August 2026 12:39:19 GMT
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Cheesy Cabbage Beef Casserole A cozy, satisfying one-pan meal made with seasoned ground beef, tender cabbage, fluffy rice, tomatoes, and a generous layer of melted cheese. Ingredients 1 lb ground beef 1 small onion, diced 3 garlic cloves, minced 4 cups chopped green cabbage 1½ cups cooked white rice 1 (14.5 oz) can diced tomatoes, drained 1 tbsp tomato paste 1 tsp paprika 1 tsp Italian seasoning ½ tsp onion powder ½ tsp salt ¼ tsp black pepper 1 cup beef broth 2 cups shredded cheddar cheese 1 tbsp olive oil Fresh parsley, for garnish (optional) Instructions Preheat the oven: Set the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Brown the beef: Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and ground beef, then cook until the beef is browned. Drain any excess grease. Add the cabbage: Stir in the chopped cabbage, diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, onion powder, salt, and black pepper. Let everything simmer for 8–10 minutes, or until the cabbage starts to soften. Add the rice: Stir the cooked rice into the beef and cabbage mixture until everything is evenly combined. Bake: Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar evenly over the top. Bake for 15–20 minutes, until the casserole is heated through and the cheese is melted and bubbly. Serve: Allow the casserole to rest for about 5 minutes. Garnish with fresh parsley if desired, then serve warm. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 6 Calories: Approximately 460 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
Cheesy Cabbage Beef Casserole A cozy, satisfying one-pan meal made with seasoned ground beef, tender cabbage, fluffy rice, tomatoes, and a generous layer of melted cheese. Ingredients 1 lb ground beef 1 small onion, diced 3 garlic cloves, minced 4 cups chopped green cabbage 1½ cups cooked white rice 1 (14.5 oz) can diced tomatoes, drained 1 tbsp tomato paste 1 tsp paprika 1 tsp Italian seasoning ½ tsp onion powder ½ tsp salt ¼ tsp black pepper 1 cup beef broth 2 cups shredded cheddar cheese 1 tbsp olive oil Fresh parsley, for garnish (optional) Instructions Preheat the oven: Set the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Brown the beef: Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and ground beef, then cook until the beef is browned. Drain any excess grease. Add the cabbage: Stir in the chopped cabbage, diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, onion powder, salt, and black pepper. Let everything simmer for 8–10 minutes, or until the cabbage starts to soften. Add the rice: Stir the cooked rice into the beef and cabbage mixture until everything is evenly combined. Bake: Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar evenly over the top. Bake for 15–20 minutes, until the casserole is heated through and the cheese is melted and bubbly. Serve: Allow the casserole to rest for about 5 minutes. Garnish with fresh parsley if desired, then serve warm. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 6 Calories: Approximately 460 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
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