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جنجا || GANGA
جنجا || GANGA
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Wednesday 12 August 2026 13:02:10 GMT
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razanmohammmed
R͛a͛z͛a͛n͛ M͛o͛h͛a͛m͛m͛e͛d͛🩵 :
ضحكككك😂😂😂😂😂💔
2026-08-12 20:05:23
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ibn_ahmed_41
A.A.M :
@الخال ✊🤎 ولا كيف😂
2026-08-12 22:23:34
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mosab.mky
Mosab Mky :
@wd—sharaf❤️🙌 😂😂😂
2026-08-12 19:59:37
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itsnour366
يوسف محمد ادم شوقار :
😂😂😂😂😂@ايمن ادم~الخال~ayman~
2026-08-12 19:39:41
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.2491503
آلديڼآڕي +249 :
@E⃠s⃠s⃠a⃠m⃠ℯ𝓈𝒶𝓂 إلا عروسة مولد 😂
2026-08-12 14:02:51
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mohame3709
محمد عثمان :
@Taha Gomez هاك😂😂😂😂
2026-08-12 18:29:17
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wdnooh0
🦋 ســلطان 𓆩𓃴𓆪 السـيفيون 🦋 :
@الشاعر/يعقوب احمد 😂😂
2026-08-12 14:48:31
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cr7siiiiii546
𝑾𝒂𝒅 𝑨𝒍-𝑴𝒂𝒉𝒅𝒊 818 :
😂😂😂
2026-08-12 22:32:32
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bichara_mu
كمرد بشه (ابن الصحراء) ╾━╤デ╦︻ :
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2026-08-12 21:52:09
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hassoun9324
ابو ألوية :
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samiranu5
FOX +49 :
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2026-08-12 21:47:58
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.........v94
💞𝑽𝒊𝒐𝒍𝒂💞 :
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2026-08-12 22:04:22
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user3466793213306
عبدالحميد حسن :
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2026-08-12 23:12:41
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mohamedsalih655
Tiufoor Omer🇦🇷✈️ :
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2026-08-12 20:13:41
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hassan199823
حسكوو 998✨ :
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2026-08-12 22:17:43
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mohammd.nilou
مــــات | شـــــــــو"و' 🥷🏻❌ :
😂😂😂
2026-08-12 13:52:41
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French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml)  - 2 tsp vanilla extract - 4 large egg yolks  - 2/3 cup sugar (134g) - 1/8 tsp salt  Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed  4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight.  11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe
French vanilla ice cream 🍨 Ingredients: - 1.5 cups whole milk (360 ml) - 1.5 cups heavy cream (360 ml) - 2 tsp vanilla extract - 4 large egg yolks - 2/3 cup sugar (134g) - 1/8 tsp salt Directions: 1. Chill the ice cream bowl in the freezer for 24 hrs before needing to use 2. Combine egg yolks and sugar and whisk until mixture is smooth and slightly pale yellow 3. Pour milk into saucepan and place over medium heat until warmed 4. Slowly pour about 1 cup of the hot milk into the eggs/ sugar while whisking constantly to temper them. 5. Then pour the tempered egg/sugar mixture into the saucepan with the remaining milk. 6. Return the saucepan to low heat. Stir the mixture slowly and constantly. Keep cooking until the base has thickened enough to coat the back of the spatula and registers 170°F with a food thermometer. 7. Pour the mixture through a fine-mesh strainer set over a bowl. 8. Stir the heavy cream into the mixture 9. Set the bowl over a prepared ice water bath to chill the mixture completely. 10. Alternatively, you can refrigerate the mixture for 3 hours or overnight. 11. Transfer the chilled ice cream base to the bowl of an ice cream machine. Churn until the base has thickened and resembles soft serve. This could take between 20-30 min. 12. Transfer the ice-cream to a container and freeze until solid (~6 hrs). *Cover with wax paper to avoid ice crystals forming on top. #fyp #fypシ #foryou #foryoupage #dessert #icecream #vanilla #vanillaicecream #frenchvanilla #homemade #homemadeicecream #Recipe

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