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@fidg4e: Salt-Water powered emergency lamp
Edcers
Open In TikTok:
Region: US
Thursday 13 August 2026 01:30:00 GMT
28553
416
3
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Music
Download
No Watermark .mp4 (
1.36MB
)
No Watermark(HD) .mp4 (
1.23MB
)
Watermark .mp4 (
1.21MB
)
Music .mp3
Comments
Northsman🇨🇦🍁 :
Someone explained the science!
2026-08-19 03:20:29
3
Bruno Diaz :
😁😁😁
2026-08-30 22:41:15
0
To see more videos from user @fidg4e, please go to the Tikwm homepage.
Other Videos
My favorite #zucchini bread recipe! #zucchinirecipes #zucchinibread Ingredients: 2 cups packed brown sugar 1 cup salted butter, softened 4 eggs, room temperature 2 teaspoons vanilla extract 2 cups grated zucchini 2 cups crushed pineapple with the juice 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt Directions: Preheat your oven to 350°F. Grease and sling 2 (9x5”) load pans. Cream the butter and brown sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the grated zucchini, the crushed pineapple with its juice and vanilla extract. Mix until combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet and fold until no dry streaks remain. Divide the batter evenly between the prepared loaf pans and bake for 60–70 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the loaves cool in the pans for 10–15 minutes before turning them out onto a wire rack to cool completely.
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