Recipe Name Alice Springs Chicken Ingredients 1. 4 boneless, skinless chicken breasts 2. 1 teaspoon salt 3. 1 teaspoon black pepper 4. 1 teaspoon paprika 5. 1 teaspoon garlic powder 6. 1 teaspoon Italian seasoning 7. 2 tablespoons olive oil 8. 6 slices bacon, cooked and crumbled 9. 1 cup sliced mushrooms 10. 1 cup shredded cheddar cheese 11. 1/2 cup shredded Monterey Jack cheese 12. 1/3 cup honey 13. 1/4 cup Dijon mustard 14. 2 tablespoons mayonnaise 15. 1 tablespoon lemon juice 16. 2 tablespoons butter 17. 2 tablespoons fresh parsley, chopped Recipe 1. Pat the chicken breasts dry and gently pound them to an even thickness. 2. Season both sides with salt, black pepper, paprika, garlic powder, and Italian seasoning. 3. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice to make the honey mustard sauce. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Sear the chicken for 4–5 minutes per side until golden brown. 6. Transfer the chicken to a plate and keep the skillet warm. 7. Add the butter to the skillet and sauté the sliced mushrooms for 4–5 minutes until tender and browned. 8. Return the chicken breasts to the skillet and spread the honey mustard sauce generously over each piece. 9. Sprinkle the sautéed mushrooms evenly over the chicken. 10. Top each chicken breast with crumbled bacon. 11. Cover the chicken with shredded cheddar and Monterey Jack cheese. 12. Transfer the skillet to a preheated 375°F oven. 13. Bake for 10–15 minutes, or until the chicken reaches 165°F internally and the cheese is melted and bubbling. 14. Broil for 1–2 minutes if you want the cheese lightly browned and golden. 15. Remove from the oven, garnish with fresh parsley, and let the chicken rest briefly before serving. Follow this account for more cheesy, juicy, and irresistible homemade recipes. - @yummy.recipes650