@systemcracker905: "Government posts thousands of contracts. Most go unclaimed every year 💀" #tiktokgrowthchallenge #viral #animate #systemcracker

System Cracker

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Wednesday 12 August 2026 13:19:05 GMT

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Funny clips to make you laugh :

Doesn’t work like that.

2026-09-13 03:23:38

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INSPIRATUS :

Ya good luck

2026-09-13 01:04:47

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MaCrae Olinger :

follow

2026-08-17 19:02:45

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wonderKing :

💯💯💯

2026-08-12 15:46:50

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SystemCracker :

🥺🥺🥺

2026-08-12 14:35:55

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Carm Caringella :

👍

2026-09-17 11:15:09

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@KANZ Al Madina Boss habib

@KANZ Al Madina Boss habib

Chicken and Waffles - 4 boneless, skinless chicken breasts or thighs - 2 cups buttermilk - 1 teaspoon hot sauce (optional) - 2 cups all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Vegetable oil for frying For the Waffles: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 large eggs - 1 3/4 cups buttermilk - 1/2 cup melted butter - 1 teaspoon vanilla extract -Place the chicken breasts or thighs in a large bowl. - Pour the buttermilk over the chicken, adding hot sauce if using. - Cover and refrigerate for at least 1 hour, preferably overnight. -In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. -Remove the chicken from the buttermilk, allowing the excess to drip off. - Dredge the chicken pieces in the seasoned flour, pressing the flour into the chicken to ensure it's fully coated. For an extra-crispy crust, dip the chicken back into the buttermilk and then into the flour mixture again. - Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot (around 350°F/175°C). - Carefully add the chicken pieces to the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side. - Transfer the fried chicken to a wire rack or paper towels to drain excess oil. -Preheat your waffle iron according to the manufacturer's instructions. - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. - In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract. - Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay; do not overmix -Lightly grease the waffle iron with cooking spray or melted butter. -Pour the batter onto the waffle iron and cook according to your waffle iron’s instructions until golden brown and crisp. - Keep the waffles warm in a 200°F (93°C) oven if making multiple batches.

Chicken and Waffles - 4 boneless, skinless chicken breasts or thighs - 2 cups buttermilk - 1 teaspoon hot sauce (optional) - 2 cups all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Vegetable oil for frying For the Waffles: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 large eggs - 1 3/4 cups buttermilk - 1/2 cup melted butter - 1 teaspoon vanilla extract -Place the chicken breasts or thighs in a large bowl. - Pour the buttermilk over the chicken, adding hot sauce if using. - Cover and refrigerate for at least 1 hour, preferably overnight. -In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. -Remove the chicken from the buttermilk, allowing the excess to drip off. - Dredge the chicken pieces in the seasoned flour, pressing the flour into the chicken to ensure it's fully coated. For an extra-crispy crust, dip the chicken back into the buttermilk and then into the flour mixture again. - Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot (around 350°F/175°C). - Carefully add the chicken pieces to the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side. - Transfer the fried chicken to a wire rack or paper towels to drain excess oil. -Preheat your waffle iron according to the manufacturer's instructions. - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. - In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract. - Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay; do not overmix -Lightly grease the waffle iron with cooking spray or melted butter. -Pour the batter onto the waffle iron and cook according to your waffle iron’s instructions until golden brown and crisp. - Keep the waffles warm in a 200°F (93°C) oven if making multiple batches.

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