@abdullahchaudry77: Ch waqas Jutt ch Abdullah jutt Mala Punjab da 🐴🐴🐴ch Abdul Aziz Jutt girls ko Mala ma Abdullah na reward deya 🗣️

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Wednesday 12 August 2026 13:21:03 GMT
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userzb7uq3edi9
user28486240211 :
pawore hijab mashallah 🥰
2026-08-13 07:36:54
0
user3866181848244
user3866181848244 :
hi there 👋
2026-08-13 08:25:07
0
moazzamajiz
❤️‍🩹 :
یار کسی نے کیا غور کیا کہ ان سب میں سب سے خوبصورت تحصین خالد لگ رہی ہیں وجہ یہ نہیں کہ وہ بہت خوبصورت ہوں گی وجہ یہ ہے کہ انہوں نے پردہ کیا ہوا ہے 🥰🥰🥰
2026-08-13 00:39:16
17
chand000040
𝘾𝙝𝙖𝙣𝙙 𝙃𝙖𝙣𝙨 ❤️‍🔥 :
Taskeen khalid
2026-08-13 03:17:45
5
nazikat89
Nazakat khokhar89🥰💝 :
🥰🥰🥰🥰🥰🥰
2026-08-13 04:57:18
0
a.h.m.a.d5544
Ahmad 3394❤️‍🔥💖 :
Waqas ap ka Koch lagta ha ?
2026-08-12 13:30:50
3
fazian.gujjar5
Fazian Gujjar :
ak girl miss ha most favorite 🥰🥰
2026-08-13 07:34:15
0
punjabzindaabad1
پنج شیردَل⚔️ :
punjab zinda abad
2026-08-12 19:48:07
0
user3866181848244
user3866181848244 :
jdzkgznc
2026-08-13 08:25:36
0
bahawalnagarbahawalnagar
Bahawalnagar 🥰🥰 :
taskeen Khalid
2026-08-13 04:34:50
0
a.h.m.a.d5544
Ahmad 3394❤️‍🔥💖 :
nice
2026-08-12 13:31:01
1
moxambo01
moxambº :
Raheem Niazi khan of thal ko bhool gayi ho PTI sporter 🔥🔥
2026-08-13 05:17:19
0
moxambo01
moxambº :
ye sb ka baap.hai
2026-08-13 05:19:37
0
tajamal_jimmy22
꧁ 𝑱𝑰𝑴𝑴𝒀22 ꧂ :
2026-08-13 05:46:02
0
baba_gujjar715
꧁༒☬☠ Zคiή ATi ☠︎☬༒꧂ :
❤️❤️❤️
2026-08-13 03:00:29
1
qurban.bhatti..408
qurban bhatti. 408 :
🌹🌹🌹
2026-08-13 08:45:21
0
toqeernasir874
🏴‍☠️ BALOCH G 🏴‍☠️ :
😎😎😎
2026-08-13 08:41:14
0
.afach.0344
Farooq g :
🥰🥰🥰
2026-08-13 08:51:46
0
bg659916r04
Babar sher :
❤️❤️❤️
2026-08-13 07:51:31
0
umairahmed482
Umair Ahmad❤️ :
♥️♥️♥️
2026-08-13 08:48:38
0
mu7ammad_ali1
علی🍂 :
❤️
2026-08-13 06:46:01
0
mahar.abbas.kathia
Mahar abbas kathia :
😳😳😳
2026-08-12 13:27:14
0
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If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎  Beef pot roast Ingredients: 	⁃	2-3 lb chuck roast 	⁃	1 medium white onion, sliced 	⁃	3 celery stalks, diced 	⁃	3 large carrots, sliced  	⁃	Bite size potatoes 	⁃	5 garlic cloves, minced 	⁃	Rosemary  	⁃	Thyme 	⁃	2 tbsp Worcestershire sauce 	⁃	3 tbsp tomato paste 	⁃	2 Au jus gravy packets 	⁃	6 cups beef bone broth 	⁃	3 tbsp unsalted butter 	⁃	2 tbsp onion powder 	⁃	2 tbsp garlic powder 	⁃	Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes
If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎 Beef pot roast Ingredients: ⁃ 2-3 lb chuck roast ⁃ 1 medium white onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots, sliced ⁃ Bite size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 6 cups beef bone broth ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes

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