@yisu6485: #ያሆዴ🔥😘👌🥰 #hadiyya⚪️⚫️🔴 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #@Laki🦅 @ስጦታ𝟒𝟖🐯🥷

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H 💓M :

2026-08-13 12:57:04

8

MELESECH MATHEWOS AWANO :

wowo, wowo habayi habayi waina I can do it ba in

2026-08-13 18:46:18

1

nuriliningenata+Gani 🫂 :

wownfakaning❤️❤️❤️

2026-08-13 17:51:30

1

🌳ተ🌹መ🌷ነ💐ች🌻 :

2026-08-14 13:02:29

1

yisake woled :

እመጣሎሆ የአበቶቼን በይህልህ ለአማኪበር በሰለም ያድርሴን

2026-08-13 18:25:51

2

ኤልሳ 🦋 :

[Sticker]

2026-08-14 06:19:29

2

Mesi👸❤️‍🩹🦋 :

ho yahoo🤗❤️❤️

2026-08-14 11:10:13

1

ሰላሜ በጌታ ነው:: :

አፉኮቴ🙏🙏🙏🙏

2026-08-13 08:42:28

2

tizia 🇾🇪🐅 :

2026-08-12 14:42:44

1

Martina🥰🥰 :

waw darasa❤️‍🩹❤️‍🩹🇪🇹

2026-08-13 18:59:38

1

꧁🐅『ᵍⁱʳˡ』ሊዲያ ከቤራ⚜⁖℘༒➳ᴹᴿ᭄𒈞꧂ :

my💖😘😘😘👌👌

2026-08-13 14:55:37

2

tizia 🇾🇪🐅 :

2026-08-12 14:42:28

2

Gani :

2026-08-13 07:16:28

1

tige tige :

2026-08-22 10:53:42

0

eyasu.2522 :

2026-08-20 09:19:00

0

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COVERGIRL Lash Blast 3-Piece Multipack Mascara Trio Options! 10/10 #spotlightfinds #covergirl #tiktokshopcreatorpicks #tiktokmademebuyit

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အောင်ပင်လယ်သားတောင် သူ့လောက် အောင်ပင်လယ်သားမဆန်ဘူး🤣🤣🤣 ရောက်လေရာပလီတဲ့ အောင်ပင်လယ်သားကွ🤣🤣🤣@AUNG 7A BU နှစ်၂၀လောက်နေလာတဲ့ကိုယ်တောင် သူ့လိုအားရပါးရကြီး အောင်ပင်လယ်သားကွလို့တစ်ခါမှ မပြောဖူးဘူး🤣🤣🤣 သူကမှ အောင်ပင်လယ်သားpro max🤣🤣 ၂ခါထဲပြောရတာအားမရမှာစိူးလို့ ၉၃၆ခေါက်လောက် ပြန်ကြည့်ပြီး ၉၃၆ခါအော်ခိုင်းပလိုက်တယ် ကဲ🤣🤣 #အောင်ဇမ္ဗူ #aungzabu #အောင်ဇမ္ဗူဇာတ်သဘင် #crdvd #fy

အောင်ပင်လယ်သားတောင် သူ့လောက် အောင်ပင်လယ်သားမဆန်ဘူး🤣🤣🤣 ရောက်လေရာပလီတဲ့ အောင်ပင်လယ်သားကွ🤣🤣🤣@AUNG 7A BU နှစ်၂၀လောက်နေလာတဲ့ကိုယ်တောင် သူ့လိုအားရပါးရကြီး အောင်ပင်လယ်သားကွလို့တစ်ခါမှ မပြောဖူးဘူး🤣🤣🤣 သူကမှ အောင်ပင်လယ်သားpro max🤣🤣 ၂ခါထဲပြောရတာအားမရမှာစိူးလို့ ၉၃၆ခေါက်လောက် ပြန်ကြည့်ပြီး ၉၃၆ခါအော်ခိုင်းပလိုက်တယ် ကဲ🤣🤣 #အောင်ဇမ္ဗူ #aungzabu #အောင်ဇမ္ဗူဇာတ်သဘင် #crdvd #fy

Caramelized Onion Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Ground Pork – 1/2 lb 3. Yellow Onions – 4 large, thinly sliced 4. Garlic – 4 cloves, minced 5. Breadcrumbs – 1 cup 6. Eggs – 2 large 7. Whole Milk – 1/2 cup 8. Parmesan Cheese – 1/2 cup, finely grated 9. Worcestershire Sauce – 2 tbsp 10. Dijon Mustard – 1 tbsp 11. Tomato Paste – 2 tbsp 12. Italian Seasoning – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Olive Oil – 2 tbsp 18. Unsalted Butter – 2 tbsp 19. Beef Broth – 1/2 cup 20. Brown Sugar – 2 tbsp 21. Balsamic Vinegar – 1 tbsp 22. Fresh Thyme – 4 sprigs 23. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large oven-safe baking dish with 1 tablespoon of olive oil. 2. Heat the remaining olive oil and the butter in a large skillet over medium-low heat. Add the thinly sliced onions and cook for 20 to 25 minutes, stirring frequently, until deeply softened and golden brown. 3. Add the minced garlic, brown sugar, balsamic vinegar, and beef broth to the onions. Continue cooking for 5 to 7 minutes until the liquid reduces and the onions become dark, glossy, and richly caramelized. 4. Remove the caramelized onions from the heat and allow them to cool for several minutes. Reserve approximately one-third of the onions for the topping. 5. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Parmesan cheese, Worcestershire sauce, Dijon mustard, tomato paste, Italian seasoning, dried thyme, smoked paprika, salt, and black pepper. 6. Add two-thirds of the cooled caramelized onions to the meat mixture and gently combine everything with your hands until evenly distributed, taking care not to overmix. 7. Shape the mixture into a large oval loaf with a smooth, slightly domed surface and place it in the prepared baking dish. 8. Spread the reserved caramelized onions over the entire top of the meatloaf, pressing them gently into the surface so they form a thick, rustic onion crust. 9. Scatter the fresh thyme sprigs around the meatloaf and pour any remaining caramelized onion juices into the bottom of the baking dish. 10. Bake uncovered for 50 minutes, allowing the meatloaf to cook through while the onion topping becomes deeply browned and concentrated. 11. Remove the dish from the oven and spoon some of the hot pan juices over the caramelized onion crust, then return it to the oven for another 20 to 25 minutes. 12. Continue baking until the center of the meatloaf reaches 160°F and the onion topping is deeply caramelized with dark, crisp edges. 13. For an extra-browned crust, increase the oven temperature to 425°F for the final 5 minutes, watching closely so the onions do not burn. 14. Remove the meatloaf from the oven and let it rest for 15 minutes before slicing, then garnish with fresh parsley and serve with roasted potatoes, glazed carrots, or sautéed greens. Follow for more delicious recipes and amazing food ideas!

Caramelized Onion Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Ground Pork – 1/2 lb 3. Yellow Onions – 4 large, thinly sliced 4. Garlic – 4 cloves, minced 5. Breadcrumbs – 1 cup 6. Eggs – 2 large 7. Whole Milk – 1/2 cup 8. Parmesan Cheese – 1/2 cup, finely grated 9. Worcestershire Sauce – 2 tbsp 10. Dijon Mustard – 1 tbsp 11. Tomato Paste – 2 tbsp 12. Italian Seasoning – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Olive Oil – 2 tbsp 18. Unsalted Butter – 2 tbsp 19. Beef Broth – 1/2 cup 20. Brown Sugar – 2 tbsp 21. Balsamic Vinegar – 1 tbsp 22. Fresh Thyme – 4 sprigs 23. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a large oven-safe baking dish with 1 tablespoon of olive oil. 2. Heat the remaining olive oil and the butter in a large skillet over medium-low heat. Add the thinly sliced onions and cook for 20 to 25 minutes, stirring frequently, until deeply softened and golden brown. 3. Add the minced garlic, brown sugar, balsamic vinegar, and beef broth to the onions. Continue cooking for 5 to 7 minutes until the liquid reduces and the onions become dark, glossy, and richly caramelized. 4. Remove the caramelized onions from the heat and allow them to cool for several minutes. Reserve approximately one-third of the onions for the topping. 5. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Parmesan cheese, Worcestershire sauce, Dijon mustard, tomato paste, Italian seasoning, dried thyme, smoked paprika, salt, and black pepper. 6. Add two-thirds of the cooled caramelized onions to the meat mixture and gently combine everything with your hands until evenly distributed, taking care not to overmix. 7. Shape the mixture into a large oval loaf with a smooth, slightly domed surface and place it in the prepared baking dish. 8. Spread the reserved caramelized onions over the entire top of the meatloaf, pressing them gently into the surface so they form a thick, rustic onion crust. 9. Scatter the fresh thyme sprigs around the meatloaf and pour any remaining caramelized onion juices into the bottom of the baking dish. 10. Bake uncovered for 50 minutes, allowing the meatloaf to cook through while the onion topping becomes deeply browned and concentrated. 11. Remove the dish from the oven and spoon some of the hot pan juices over the caramelized onion crust, then return it to the oven for another 20 to 25 minutes. 12. Continue baking until the center of the meatloaf reaches 160°F and the onion topping is deeply caramelized with dark, crisp edges. 13. For an extra-browned crust, increase the oven temperature to 425°F for the final 5 minutes, watching closely so the onions do not burn. 14. Remove the meatloaf from the oven and let it rest for 15 minutes before slicing, then garnish with fresh parsley and serve with roasted potatoes, glazed carrots, or sautéed greens. Follow for more delicious recipes and amazing food ideas!

A lot of people ask me this question and the truth is you don’t! You can’t build it from scratch. #personalbrand #fyp #creatorschool

A lot of people ask me this question and the truth is you don’t! You can’t build it from scratch. #personalbrand #fyp #creatorschool

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