@jom711aan: طز طز #الشعب_الصيني_ماله_حل😂😂

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أسامه أيوب محمود الشميري :

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2026-08-13 16:55:28

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Creamy Cajun chicken + smoky sausage + pasta absolutely DROWNED in a garlicky Parmesan sauce. This is one of those dinners where everybody suddenly shows up in the kitchen asking when it’s ready. Save this one because you’re going to want it again. Servings: 4–5 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients For the Chicken & Sausage • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces • 12 oz smoked sausage or andouille sausage, sliced • 1½ tbsp Cajun seasoning, divided • 1 tbsp olive oil • 1 tbsp butter • ½ tsp garlic powder • ½ tsp smoked paprika • Salt and black pepper, to taste For the Pasta • 12 oz penne pasta • Salt, for the pasta water For the Creamy Cajun Sauce • 2 tbsp butter • 4 cloves garlic, minced • 1 cup heavy cream • ¾ cup chicken broth • 1 cup freshly grated Parmesan cheese • ½ tsp Cajun seasoning, plus more to taste • ½ tsp smoked paprika • ¼ tsp onion powder • ½ cup reserved pasta water, as needed For Finishing • Fresh parsley, chopped • Freshly grated Parmesan • Cracked black pepper Directions 1. Cook the pasta. Bring a large pot of salted water to a boil. Cook the penne until just al dente according to the package directions. Reserve about ½ cup of pasta water before draining. 2. Season the chicken. Add the chicken to a bowl and season with 1 tablespoon Cajun seasoning, garlic powder, smoked paprika, and a small pinch of salt and pepper. Toss until evenly coated. 3. Cook the chicken. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 5–7 minutes, turning occasionally, until golden brown and cooked through. Transfer to a plate. 4. Brown the sausage. Add the sliced sausage to the same skillet. Cook for 3–4 minutes, flipping halfway through, until the edges are browned and slightly crisp. Transfer to the plate with the chicken. 5. Start the sauce. Lower the heat to medium. Melt 2 tablespoons butter in the skillet. Add the minced garlic and cook for about 30 seconds, just until fragrant. 6. Make it creamy. Pour in the chicken broth and scrape up all those browned bits from the bottom of the skillet. Stir in the heavy cream, remaining ½ tablespoon Cajun seasoning, smoked paprika, and onion powder. Let the sauce gently simmer for 2–3 minutes. 7. Add the Parmesan. Reduce the heat to low and gradually stir in the Parmesan until completely melted and the sauce is smooth and creamy. If the sauce becomes too thick, add a splash of reserved pasta water. 8. Bring it all together. Add the drained pasta, chicken, and sausage back to the skillet. Toss everything together until completely coated in the Cajun cream sauce. Let it cook together for another 1–2 minutes. 9. Finish & serve. Top with freshly grated Parmesan, chopped parsley, and cracked black pepper. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas

Creamy Cajun chicken + smoky sausage + pasta absolutely DROWNED in a garlicky Parmesan sauce. This is one of those dinners where everybody suddenly shows up in the kitchen asking when it’s ready. Save this one because you’re going to want it again. Servings: 4–5 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients For the Chicken & Sausage • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces • 12 oz smoked sausage or andouille sausage, sliced • 1½ tbsp Cajun seasoning, divided • 1 tbsp olive oil • 1 tbsp butter • ½ tsp garlic powder • ½ tsp smoked paprika • Salt and black pepper, to taste For the Pasta • 12 oz penne pasta • Salt, for the pasta water For the Creamy Cajun Sauce • 2 tbsp butter • 4 cloves garlic, minced • 1 cup heavy cream • ¾ cup chicken broth • 1 cup freshly grated Parmesan cheese • ½ tsp Cajun seasoning, plus more to taste • ½ tsp smoked paprika • ¼ tsp onion powder • ½ cup reserved pasta water, as needed For Finishing • Fresh parsley, chopped • Freshly grated Parmesan • Cracked black pepper Directions 1. Cook the pasta. Bring a large pot of salted water to a boil. Cook the penne until just al dente according to the package directions. Reserve about ½ cup of pasta water before draining. 2. Season the chicken. Add the chicken to a bowl and season with 1 tablespoon Cajun seasoning, garlic powder, smoked paprika, and a small pinch of salt and pepper. Toss until evenly coated. 3. Cook the chicken. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 5–7 minutes, turning occasionally, until golden brown and cooked through. Transfer to a plate. 4. Brown the sausage. Add the sliced sausage to the same skillet. Cook for 3–4 minutes, flipping halfway through, until the edges are browned and slightly crisp. Transfer to the plate with the chicken. 5. Start the sauce. Lower the heat to medium. Melt 2 tablespoons butter in the skillet. Add the minced garlic and cook for about 30 seconds, just until fragrant. 6. Make it creamy. Pour in the chicken broth and scrape up all those browned bits from the bottom of the skillet. Stir in the heavy cream, remaining ½ tablespoon Cajun seasoning, smoked paprika, and onion powder. Let the sauce gently simmer for 2–3 minutes. 7. Add the Parmesan. Reduce the heat to low and gradually stir in the Parmesan until completely melted and the sauce is smooth and creamy. If the sauce becomes too thick, add a splash of reserved pasta water. 8. Bring it all together. Add the drained pasta, chicken, and sausage back to the skillet. Toss everything together until completely coated in the Cajun cream sauce. Let it cook together for another 1–2 minutes. 9. Finish & serve. Top with freshly grated Parmesan, chopped parsley, and cracked black pepper. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas

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