@kaldikaled: تحدي الاسئلة #foryou @omaralomair92

خالد الخالدي 🇰🇼
خالد الخالدي 🇰🇼
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Region: SA
Wednesday 12 August 2026 13:42:33 GMT
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jokriii5
MS :
من ولد داخل الكعبة علي بن ابي طالب ع
2026-08-20 03:55:07
2
2f.am
﮼لسيد ﮼الماي :
حكيم بن حزام ولد داخل كعبه ؟
2026-08-15 10:56:06
6
abbas_6_6_
عباس جواد :
يا علي
2026-08-12 15:43:47
41
salma.saud37
salma saud :
وليدالكعبه علي بن ابي طالب عليه السلام
2026-08-19 03:37:47
3
hatem.__6
Hatem kadhim :
من غسل النبي بعد مقتله قصدك ؟
2026-08-13 09:52:03
18
kivn93
″ مـحَـمـد ″ :
ولكم حتى جات جي بي تي يكول علي
2026-08-12 19:27:48
9
userhab61
alshami :
ليش ابو بكر وعمر ماكانوا بغسل وتشييع الرسول ؟
2026-08-18 07:00:42
5
0zrn1
حـسـنـيـن :
جا الامام علي وين نولد بسماوة؟
2026-08-16 16:19:09
5
a.l.i95
علي القطراني🇮🇶 :
فعاليات 11
2026-08-14 04:47:25
16
e..s2
Yosif :
علي ابن أبي طالب عليه السلام هو من ولد داخل الكعبه
2026-08-19 18:22:37
1
sajeed.alayan
sajeed alayan :
على لم يولد في جوف الكعبة بل ولد عند عرش الرحمن لكن الكعبة لتقديسها لهذه المناسبة كانت ممر لفاطمة ام علي ع
2026-08-20 16:31:51
0
shaddad494
✧─SHADDAD─✧ :
من وين يخرج المهدي عليه السلام؟
2026-08-12 16:56:55
7
razan.abdeen3
Razan Abdeen :
من ولد داخل الكعبه هو سيدنا علي بن ابي طالب كرم الله وجهه
2026-08-19 14:34:10
1
kra98r
كرار ابو تراب :
اين كانو الصحابه بوقت تقسيل النبي
2026-08-13 00:11:08
9
user1207974835021
علي الخالدي :
لماذا لم يحظر الشيخين في تغسيل الرسول ص هلكانو مشغولين بالخلافة
2026-08-13 09:47:15
6
hussienmalik2
Hussien Malik :
عدكم مشكلة وية الامام علي هو انولد بجوف الكعبة علي وين نولد هم سائل سؤال سال جدار الكعبة منه الفطرة علي من نولد يقراله ابتهال اسيا ومريم وكل مخدرة علي من الذيب بي لاذ الغزال علي سهل امر كل محيرة علي سيف الله لو صار النزال بالزمرد لكه حروفة مشذرة هذا ابو حسين وحسن عز الرجال وهذا ابو العباس سبع الكنطرة
2026-08-12 14:36:42
28
h_s_a_h_
حسين راتب :
اني احب معلوماتكم الدينيه بس للاسف عدكم اخطأ وابن ادم خطأ وليد الكعبه علي ابن ابي طالب عليه السلام واسد الله الغالب واذا اي احد ماصدگني عادي بس اريد منه يبحث على الامام علي عليه السلام معى كل احترامي لكم احبتي ❤️
2026-08-12 15:03:39
17
yemen2062
yemen2062 :
وليشهد الله إني في ضيق وهم كبير فأين أنتم يا أربعين غريب أدعو لي بفك الكرب و زوال الهم والسعادة لي ولكم بالمثل
2026-08-13 03:45:46
7
user7976153723520
ابن الحشد :
احسنتم وبارك الله فيكم اخوتي تحياتي لكم من شيعي محب لكم
2026-08-12 14:01:18
7
a_z190
,.., :
بالنسبه للسوال الثاني وين الخلفاء عن تغسيل الرسول صلى الله عليه وسلم
2026-08-13 04:59:58
2
user815815826766
شمس الياسري :
خطا علي بن الي طالب ولد في الكعبه عليه السلام
2026-08-19 16:50:37
0
ali.temim.asd
Ali Temim Asd :
والصديق والفاروق وين يا ترى ؟؟؟؟
2026-08-17 18:14:56
0
user26065903346238
ابو رسل الحيالي :
ولماذا اصحابه لم يغسلوه الخلفاء ابي بكر وعمر ابن الخطاب
2026-08-17 19:18:01
2
user73412781
مصطفى حسين :
زين سؤال هذا اشرف الخلق محمد ابن عبد الله اين كانو صحابته حين تغسيله هسه احنه بشر ع كد حالنه اذا مات واحد من اصحابنه مانعوفه بتغسيله الجماعه وين اريد جواب شافي
2026-08-12 16:02:14
1
To see more videos from user @kaldikaled, please go to the Tikwm homepage.

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Braised Beef Short Ribs with Creamy Garlic Mashed Potatoes & Garlic Bread 🔥 probably one of my favorite meals i’ve made 🤌🏼 Ingredients Braised Short Ribs * 3 lbs beef short ribs * Kosher salt, to taste * Freshly cracked black pepper, to taste * 1 tbs neutral cooking oil * 1 cup diced carrots * 1 cup diced celery * 4 cloves garlic, thinly sliced * 6 cups beef stock * 2 bay leaves * 2 sprigs fresh rosemary Creamy Garlic Mashed Potatoes * 4 lbs russet potatoes, peeled and cut into cubes * Water, for boiling * Salt, for the boiling water * 1½ sticks (¾ cup) salted butter * 1 cup heavy cream * 1 tbs garlic paste * ½ tsp salt * ¼ tsp black pepper Sauce * Reserved braising liquid * ¼ cup water * 1 tbsp cornstarch Garlic Bread * 1 fresh French bread loaf, sliced into 1-inch slices * ½ stick salted butter, softened * ½ tbs garlic paste * 2 tbs chopped fresh parsley Instructions 1. Braise the Short Ribs • Preheat the oven to 325°F (163°C). • Season the short ribs generously on all sides with kosher salt and freshly cracked black pepper. • Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and drizzle in the oil. Sear the short ribs on every side until a deep golden-brown crust develops. Remove the short ribs and set aside. • In the same pot, add the diced carrots, celery, and sliced garlic. Cook for 3–4 minutes, scraping the bottom of the pot to release all of the flavorful browned bits left behind from the meat. • Return the short ribs to the pot and pour in the beef stock. Add the bay leaves and rosemary sprigs. Bring the liquid to a gentle simmer, then cover with a lid and transfer to the oven. • Braise for 3 hours, or until the short ribs are fork-tender and easily pull apart. 2. Prepare the Mashed Potatoes • While the short ribs are finishing, place the peeled and cubed potatoes into a large pot of salted water. • Bring to a boil and cook until the potatoes are fork-tender. Drain thoroughly. • In a small saucepan, combine the butter and heavy cream. Heat until the butter has melted and the mixture is just beginning to simmer. • Mash the potatoes until smooth, then slowly pour in the warm butter and cream mixture. Add the garlic paste, salt, and black pepper, mixing until silky, creamy, and fully incorporated. 3. Make the Sauce • Remove the short ribs from the braising liquid. • Strain the vegetables from the liquid and discard them, reserving only the flavorful stock. • Pour the stock into a saucepan over medium heat. • Whisk together the water and cornstarch until smooth, then slowly stir the slurry into the simmering stock. Continue stirring until the gravy thickens enough to coat the back of a spoon. 4. Make the Garlic Bread • In a small bowl, combine the softened butter, garlic paste, and chopped parsley until evenly mixed. • Spread the garlic butter generously over both sides of each slice of French bread. • Toast on a hot skillet or griddle until both sides are golden brown and crisp. 5. Assemble • Spoon a generous serving of creamy garlic mashed potatoes onto each plate. • Top with a braised short rib and ladle the rich gravy over the meat and potatoes. • Finish with freshly chopped parsley and serve alongside warm garlic bread. #FoodTok #EasyRecipe #shortribs #mashedpotatoes #garlic
Braised Beef Short Ribs with Creamy Garlic Mashed Potatoes & Garlic Bread 🔥 probably one of my favorite meals i’ve made 🤌🏼 Ingredients Braised Short Ribs * 3 lbs beef short ribs * Kosher salt, to taste * Freshly cracked black pepper, to taste * 1 tbs neutral cooking oil * 1 cup diced carrots * 1 cup diced celery * 4 cloves garlic, thinly sliced * 6 cups beef stock * 2 bay leaves * 2 sprigs fresh rosemary Creamy Garlic Mashed Potatoes * 4 lbs russet potatoes, peeled and cut into cubes * Water, for boiling * Salt, for the boiling water * 1½ sticks (¾ cup) salted butter * 1 cup heavy cream * 1 tbs garlic paste * ½ tsp salt * ¼ tsp black pepper Sauce * Reserved braising liquid * ¼ cup water * 1 tbsp cornstarch Garlic Bread * 1 fresh French bread loaf, sliced into 1-inch slices * ½ stick salted butter, softened * ½ tbs garlic paste * 2 tbs chopped fresh parsley Instructions 1. Braise the Short Ribs • Preheat the oven to 325°F (163°C). • Season the short ribs generously on all sides with kosher salt and freshly cracked black pepper. • Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and drizzle in the oil. Sear the short ribs on every side until a deep golden-brown crust develops. Remove the short ribs and set aside. • In the same pot, add the diced carrots, celery, and sliced garlic. Cook for 3–4 minutes, scraping the bottom of the pot to release all of the flavorful browned bits left behind from the meat. • Return the short ribs to the pot and pour in the beef stock. Add the bay leaves and rosemary sprigs. Bring the liquid to a gentle simmer, then cover with a lid and transfer to the oven. • Braise for 3 hours, or until the short ribs are fork-tender and easily pull apart. 2. Prepare the Mashed Potatoes • While the short ribs are finishing, place the peeled and cubed potatoes into a large pot of salted water. • Bring to a boil and cook until the potatoes are fork-tender. Drain thoroughly. • In a small saucepan, combine the butter and heavy cream. Heat until the butter has melted and the mixture is just beginning to simmer. • Mash the potatoes until smooth, then slowly pour in the warm butter and cream mixture. Add the garlic paste, salt, and black pepper, mixing until silky, creamy, and fully incorporated. 3. Make the Sauce • Remove the short ribs from the braising liquid. • Strain the vegetables from the liquid and discard them, reserving only the flavorful stock. • Pour the stock into a saucepan over medium heat. • Whisk together the water and cornstarch until smooth, then slowly stir the slurry into the simmering stock. Continue stirring until the gravy thickens enough to coat the back of a spoon. 4. Make the Garlic Bread • In a small bowl, combine the softened butter, garlic paste, and chopped parsley until evenly mixed. • Spread the garlic butter generously over both sides of each slice of French bread. • Toast on a hot skillet or griddle until both sides are golden brown and crisp. 5. Assemble • Spoon a generous serving of creamy garlic mashed potatoes onto each plate. • Top with a braised short rib and ladle the rich gravy over the meat and potatoes. • Finish with freshly chopped parsley and serve alongside warm garlic bread. #FoodTok #EasyRecipe #shortribs #mashedpotatoes #garlic

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