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@hoaxinhreview: Đầm Lụa Hoa Nhí Cổ Vuông Nhún
Xinh Shop Fashion
Open In TikTok:
Region: VN
Wednesday 12 August 2026 13:47:52 GMT
20255
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No Watermark .mp4 (
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Comments
Lê Thu Hà :
chất vải gì đó e
2026-08-17 01:45:04
1
Hồng Võ :
Vãi có co gian không
2026-09-22 10:45:57
0
Lê Ánh :
cao 1m7 70k eo 94 size nào shop
2026-09-25 13:44:02
0
Diep.nguyen_173 :
vải có co giãn ko ạ
2026-08-30 07:27:44
0
To see more videos from user @hoaxinhreview, please go to the Tikwm homepage.
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Smothered Pork Chops Ingredients: 4 bone-in pork chops 1 cup all-purpose flour 1 Vidalia onion, sliced 2 cups chicken stock or broth Vegetable oil (for frying) Seasonings used: Seasoned salt, black pepper, garlic powder, and paprika Instructions: Season pork chops with seasoned salt, pepper, garlic powder, and paprika on all sides. In a separate bowl, whisk together flour, seasoned salt, pepper, garlic powder, and paprika. Dredge pork chops in seasoned flour and set aside. *Do not discard remaining seasoned flour* Add vegetable oil to a cast iron skillet and heat oil to 350 degrees Fahrenheit. Carefully add the pork chops into the skillet. *do not overcrowd your pan* Fry pork chops for 4-5 minutes on each side, or until golden brown. Transfer pork chop to a wire rack to strain any excess oil and rest. Carefully remove all but 2-3 tablespoons of your frying oil from your skillet and add the sliced Vidalia onion. Saute onions until tender and add 2 tbsp of the remaining seasoned flour. Brown flour until it has absorbed all of the oil left in the skillet. This should take 3-4 minutes. Whisk in chicken stock and season gravy to taste. Return pork chops to the skillet, cover them in the gravy and let them simmer for 10 minutes. Serve immediately over mashed potatoes. (Add fried cabbage and cornbread for a little razzle dazzle 😂) • #smotheredporkchops #soulfood #southerncooking
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