@thebeardedbutchers: This is how we prep our beef tomahawk steaks 🥩🔥 We start by carefully removing the meat from the rib bones before cutting each steak. It’s all about precision, presentation, and getting that perfect tomahawk cut. #thebeardedbutchers #butcher #fyp #beef #summergrilling

Jscotttt10 :

What do you do with the meat you took off? Can it be boneless short ribs or just ground?

Scotty1776 :

Just cut a rib eye steak won’t pay for a 10oz bone

paulfischer720 :

damn sharp knife!! what brand you use?

Rustick :

I’d love to see your knife sharpening routine!

CMack5914 :

Do you grind the meat you took off for burgers?

California Mobile Fleet :

That knife is sharp

shueshue68 :

Would that be beef bacon

user8615814632180 :

The meat you first took off the bones. What is that and does it get used

Kathy :

What do you do with the rest of this meat?

Charles Brown :

Make sure you don’t cut into the false eye 👁️

El Santo :

damn that's a good knife

fredjennings25 :

I could live well with the scraps

Benji Torres :

Don’t know why I enjoy watching these so much. That knife sharp as hell!!

Stephen Patterson :

Whoa whoa whoa! What did you do with that meat you sent off at the very end?

Freedom News :

Butcher life🥰

iammzDeAnn :

Yumm awesome job❣️❣️

Matthew Satchell :

Hi

Waynok2 :

Looks cracker 🥰👍

Hazrail :

Omg 😱

Ezo Rafiri :

eat

costarita :

🥩

softerdera :

American's talk too much on their videos

chitown daddy :

I love you guys

ʙʀɪᴢʏ𝟸ᴍɪᴍɪs 🎭 :

chrisisrabbit :

I like this page. No music, no corny jokes, just straight to the point