@exposrapp: Primal Kitchen's president responded to the UC Davis study — which found all three of their avocado oil products failed purity testing across every lot tested — by stating: "We maintain rigorous quality standards, including requiring certificates of analysis for every batch." He said Primal Kitchen "uses pure avocado oil" and "does not blend with other seed oils." UC Davis found the opposite. Zero Primal Kitchen products passed. Zero lots. Out of three products and multiple lots tested — not a single one matched an authentic avocado oil profile. We respect what Mark Sisson — Primal Kitchen's founder — has done for the clean food movement in America. He built a brand that pushed millions of consumers toward better ingredients. That matters. But the UC Davis study was peer-reviewed, published in Applied Food Research, conducted by Dr. Selina Wang — one of the foremost oil authenticity researchers in the world — and tested using both fatty acid and sterol profiling with a 10% margin for natural variation. We're trusting the data. Primal Kitchen was acquired by Kraft Heinz in 2019. If their oil is pure, the simplest response isn't a statement — it's an independent lab test. Publish the results. Let the data speak. Until then, a statement isn't a rebuttal. A lab test is. Scanned on the Exposr app

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Wednesday 12 August 2026 15:37:37 GMT