@cookingmagic89: Ingredients * 🍆 2 large eggplants * 🧂 Salt * 🥚 2–3 eggs * 🥛 2 tbsp milk * 🍞 2 cups Italian breadcrumbs * 🧀 ½ cup grated Parmesan * 🫒 Olive oil * 🍅 3 cups marinara sauce * 🧀 2 cups shredded mozzarella * 🌿 Fresh basil or parsley * 🧄 1 tsp Italian seasoning Directions 1. Slice & salt: Slice eggplant into ¼–½-inch rounds. Sprinkle with salt and let sit for 20–30 minutes. Pat dry. 2. Bread: Whisk eggs with milk. Mix breadcrumbs, Parmesan, and Italian seasoning. Dip each eggplant slice in egg, then breadcrumbs. 3. Bake: Place on a lightly oiled baking sheet, drizzle/spray with olive oil, and bake at 425°F for 20–25 minutes, flipping halfway, until golden and crispy. 4. Layer: Spread marinara in a baking dish. Add a layer of eggplant, sauce, mozzarella, and Parmesan. Repeat layers. 5. Bake again: Cover loosely with foil and bake at 375°F for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. 6. Rest: Let it sit for 10 minutes, then top with fresh basil. 🌿 #eggplant #parmesan #EasyRecipe #dinner #DinnerIdeas

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Wednesday 12 August 2026 15:49:30 GMT