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@uzzvip: #quron #quron_va_sunnat #quronuz
Nodirbe
Open In TikTok:
Region: UZ
Wednesday 12 August 2026 15:59:51 GMT
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Comments
Eyfariya ✨️ :
менда онам отам ва узимни расмимдан бошка расм йук дугоналаримни хам расми йук чунки уни жавобгарлиги бор
2026-08-18 21:04:46
4
Мафтуна 😶🌫️ :
@guli_▪️@aurora🦔
2026-09-19 02:45:43
2
wvsi :
@danyarovnass
2026-08-15 16:42:31
1
iiiii :
@m. Soʻrab tawa end
2026-08-25 12:00:36
1
♥️’ :
@🦢 @@wah_23_ розмасма салада унда)
2026-08-16 19:35:43
2
ephemeral :
@rуuко anaaa
2026-09-04 11:35:05
1
асно :
@а'
2026-09-19 11:53:45
1
💕 :
@Soliham_.571._ @xmskv чундиларми бровдарларим 😂❗️
2026-08-29 18:34:38
2
fara_01 :
@ 𝐃𝐢𝐨𝐫 🧢 @oqil_lv @oFF
2026-08-13 16:17:06
2
Femisa :
@mi_mi_451 эштволгин
2026-08-27 17:55:57
1
mb2305 :
👍👍👍
2026-08-15 07:24:34
1
shad1ev_7oo :
@mamedoovv_tm
2026-09-07 08:38:57
1
name hidden :
😂😂😂😂
2026-08-18 22:23:19
0
ис :
@moon🌛
2026-08-15 10:19:27
1
بختيار :
@bekmurat_o7. Эштинг
2026-09-16 15:47:19
1
To see more videos from user @uzzvip, please go to the Tikwm homepage.
Other Videos
New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth
#semarang #semarangnightvibes #semarangstory #fypシ
Ayatul Qursi, surah Ikhlas, Falaq, nas #quranvideo #قران_كريم #تلاوات_خاشعة #quran_alkarim
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#katakata #fyp #foryou
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