@wholesome_hearty_eats: White Chocolate Biscoff Cheesecake Cookies 🍪 Recipe - 1 cup unsalted butter, room temperature - 250g block of cream cheese - 2 large eggs - 1 cup brown sugar - 1/2 cup white sugar - 1 tsp salt - 1 tsp vanilla - 2.5 cups flour - 1 tsp baking soda - 2 cups crushed biscoff cookies - 3 tbsp biscoff cookie butter - 1 cup white chocolate melting wafers + 2 tbsp biscoff cookie butter for dipping 1. Preheat oven to 350 degrees F and grab all ingredients. 2. Cream together butter and cream cheese until soft and smooth. 3. Add sugar and eggs to butter mixture, mix well until fully combined. Add salt and vanilla. 4. Combine flour and baking soda in a separate bowl and then gradually add to the wet mixture until thoroughly combined. 5. Fold in cookie crumbs until evenly distributed and then fold in the cookie butter, do this gently so you get ribbons of cookie butter versus it getting fully mixed in! 6. Scoop out 2 tbsp balls of cookie dough and press down slightly. Bake for 12 minutes and then let cool. 7. Melt white chocolate and biscoff butter. Place a tbsp of white chocolate on parchment paper and then the cookie butter and then press cooled cookie down into it. Do this to all the cookies and then place in fridge to set. 8. Makes about 18 large cookies. #cookies #Recipe #baking #dessert #biscoff
