@amberrecipe: Cheesy Mashed Potato Puffs 🧀🥔 These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes! Ingredients 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup milk 2 green onions, chopped Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika (optional) Instructions 1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin. 2. Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy. 3. Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full. 4. Bake: Bake for 20-25 minutes, until the tops are golden and the puffs are set. 5. Serve Warm: Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness! Perfect for a snack, side dish, or appetizer!

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2026-08-12 21:02:28

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