@315justme: Easy Wonton Soup There’s something so comforting about a warm bowl of wonton soup, especially on a quiet evening when you want something soothing without spending hours in the kitchen. Tender wontons, savory broth, and crisp vegetables make this simple soup feel like a cozy homemade favorite. What You'll Need 20–25 wontons, store-bought or homemade 6 cups chicken broth 1 cup chopped bok choy 1/2 cup sliced mushrooms, optional 1 tbsp soy sauce 1 tsp sesame oil 1 tsp fresh grated ginger 2 cloves garlic, minced 1/4 cup green onions, chopped Salt and black pepper, to taste How to Make It 1. Pour the chicken broth into a large pot and bring it to a gentle boil. 2. Reduce the heat to medium. Stir in the soy sauce, sesame oil, grated ginger, and minced garlic. 3. Carefully add the wontons to the simmering broth. Cook for 5–7 minutes, or according to the package directions, until the wontons are cooked through and float to the surface. 4. Add the chopped bok choy and sliced mushrooms, if using. Simmer for another 2–3 minutes, until the vegetables are tender-crisp. 5. Taste the broth and season with salt and black pepper as needed. 6. Ladle the hot soup into bowls and garnish with chopped green onions. 7. Serve immediately while the broth is hot and the wontons are tender. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serves: 4 Calories: 250 per serving | Protein: 12 g per serving #recipesposteddaily #followmyrecipes #whatsfordinner

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