@cheff.omi: 🍯🌶️ Hot Honey Chicken Sliders Chicken Marinade * 1½ cups buttermilk (360 g) * ¼ cup pickle juice (60 g) * ¼ cup Frank’s RedHot (60 g) * 1 lb chicken breast, cut into strips (454 g) * 1 tsp paprika (2 g) * 1 tsp salt (6 g) * ½ tsp black pepper (1 g) * ½ tsp red pepper flakes (1 g) * 1 tsp seasoning salt (6 g) * 1 tsp garlic powder (3 g) * 1 tsp onion powder (3 g) * ½ tsp chicken bouillon (2 g) Add the chicken to the marinade and mix until fully coated. Cover and refrigerate for at least 2 hours, preferably overnight. Crispy Chicken Breading * 1½ cups all-purpose flour (180 g) * ½ cup cornstarch (64 g) * 1 tsp paprika (2 g) * 1 tsp salt (6 g) * ½ tsp black pepper (1 g) * ½ tsp red pepper flakes (1 g) * 1 tsp seasoning salt (6 g) * 1 tsp garlic powder (3 g) * 1 tsp onion powder (3 g) * ½ tsp chicken bouillon (2 g) Mix the flour, cornstarch, and seasonings together. Drizzle a few tablespoons of the chicken marinade into the dry mixture and toss to create small clumps for extra crispy pieces. Remove the chicken from the marinade and coat thoroughly in the breading, pressing the flour onto the chicken. Fry until golden brown and cooked through. 🍯 Hot Honey Sauce * 1–2 tbsp butter (14–28 g) * ½ cup Frank’s RedHot (120 g) * ¼ cup honey (85 g) Melt the butter over medium-low heat. Add the Frank’s RedHot and honey, then whisk until smooth and warmed through. Do not boil. Toss the crispy chicken in the hot honey sauce or drizzle the sauce generously over the chicken. 🥪 For the Sliders * Slider buns (as needed) * Hot honey chicken * Pickles (as desired) Assemble the sliders with the hot honey chicken and pickles. Serve with extra pickles on the side and enjoy! 🍯🔥🥒 #chicken #sliders #hothoney #recipes #chickenburger

cheff.omi 🍓✨

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Wednesday 12 August 2026 17:36:29 GMT