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@pablo.trend: ‼️⚠️Все фото в телеграме, ссылка в профиле⚠️‼️ #фотодляпранка #обои #обоина

pablo.тrend🫦 • Подписки
pablo.тrend🫦 • Подписки
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Region: FI
Wednesday 12 August 2026 17:45:29 GMT
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frost_4752
pozivnoy_taikus :
2026-08-14 20:45:44
2
instaplayer_mirzaev
ميرزا خوجا :
2026-08-13 08:18:34
0
dinka010914
dinka010914 :
2026-08-13 20:56:08
2
16karimov_
ＫＡＲＩＭＯＶ亗 :
2026-08-30 09:41:38
0
elyor_murtozayevich
elyor.m :
2026-08-15 20:58:20
0
instaplayer_mirzaev
ميرزا خوجا :
2026-08-13 08:18:39
1
instaplayer_mirzaev
ميرزا خوجا :
2026-08-13 08:18:49
0
_patsani.prasto1
_prosta_mexandm💔🐺 :
😁😁😁
2026-08-12 20:10:56
0
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wait this actually works (had to see for myself…) (makes 3-4 bagels) you’ll need: - 250g plain flour (or bread flour!) - 125g thick greek yogurt - 1tbsp baking powder - 1 heaped tsp salt - 1 egg, beaten (or milk) - sesame seeds & sea salt to sprinkle (to serve): - cottage cheese (or cream cheese) - smoked salmon - fresh cucumber, sliced - honey method: 1. begin by mixing the flour with the yogurt and baking powder in a medium sized bowl until you form a dough. (every yogurt has a different level of moisture so you may need to add more / less flour accordingly!). 2. knead until the dough is smooth and elastic for about 5-10 minutes. 3. split into 3 or 4 equal pieces and roll into balls. 4. place your thumb in the centre of each ball and stretch with your hands to form a donut shape (the hole should be about 3cm wide). 5. place the bagels onto a lined baking tray and brush with the egg (or milk). 6. sprinkle with sesame seeds (or whatever topping you like!) and some sea salt. 7. bake at 180c (160 fan) for 25-30 minutes or until golden brown. 8. remove from the oven and allow to cool for at least 5-10 minutes before slicing. 9. slice (and toast if you like!) and serve with a generous dollop of cottage cheese. 10. top with smoked salmon & cucumber on one half and honey on the other… enjoy your fab lunch xxx #EasyRecipes #bagel #yogurt #bread #lunchideas
wait this actually works (had to see for myself…) (makes 3-4 bagels) you’ll need: - 250g plain flour (or bread flour!) - 125g thick greek yogurt - 1tbsp baking powder - 1 heaped tsp salt - 1 egg, beaten (or milk) - sesame seeds & sea salt to sprinkle (to serve): - cottage cheese (or cream cheese) - smoked salmon - fresh cucumber, sliced - honey method: 1. begin by mixing the flour with the yogurt and baking powder in a medium sized bowl until you form a dough. (every yogurt has a different level of moisture so you may need to add more / less flour accordingly!). 2. knead until the dough is smooth and elastic for about 5-10 minutes. 3. split into 3 or 4 equal pieces and roll into balls. 4. place your thumb in the centre of each ball and stretch with your hands to form a donut shape (the hole should be about 3cm wide). 5. place the bagels onto a lined baking tray and brush with the egg (or milk). 6. sprinkle with sesame seeds (or whatever topping you like!) and some sea salt. 7. bake at 180c (160 fan) for 25-30 minutes or until golden brown. 8. remove from the oven and allow to cool for at least 5-10 minutes before slicing. 9. slice (and toast if you like!) and serve with a generous dollop of cottage cheese. 10. top with smoked salmon & cucumber on one half and honey on the other… enjoy your fab lunch xxx #EasyRecipes #bagel #yogurt #bread #lunchideas
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life is beautiful. no notes
life is beautiful. no notes

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