@cwsourdough: Save this recipe for your next sourdough discard bake! 🫐🍋 • 240g all-purpose flour • 200g granulated sugar • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tbsp cornstarch • Zest of ½ lemon • 150g blueberries • 113g melted butter • 2 large eggs • 125g sourdough discard • 45g sour cream (or plain Greek yogurt) • 5g vanilla extract ✨ Crumble Topping • 45g melted butter • 100g granulated sugar • 60g all-purpose flour 🔥 Bake: 350°F for about 20–25 minutes, or until a toothpick comes out clean. #sourdough #blueberrymuffins #blueberry #yummy #homemade
CW Sourdough | Microbakery
Region: US
Wednesday 12 August 2026 18:18:24 GMT
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Jenny :
Looks delish!!
2026-08-13 01:09:45
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