@maximeandsophie: Heb jij naar de eclips gekeken?☀️ #eclips #zonsverduistering

Maxime & Sophie
Maxime & Sophie
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Region: NL
Wednesday 12 August 2026 18:37:12 GMT
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valerie67fc.dh0
°♡Valerie♡° :
2082?? volgensmij 2081
2026-08-12 18:52:22
691
gewoon._.floris
Floris👯 :
was ik de enige zonder brilletje
2026-08-12 18:45:00
99
alyssanimra
🩵🤍 :
Oké maar die moeder heeft wel gelijk …
2026-08-12 19:56:53
87
aukjekippy6
Aukjekippy :
deze hebben wij gemaakt
2026-08-12 18:54:25
132
neonlove1999
Kpop fan 𓆉 :
2081 niet 2082 fout gespot
2026-08-12 18:58:30
10
maximeandsophie.edits
maximeandsophie.edits :
Drop je beste foto van de eclips 😂❤️😁
2026-08-13 07:07:08
5
veertje053
Veertje :
Mijn foto’s
2026-08-12 18:46:02
17
sophieetje6
𝐒𝐨𝐩𝐡𝐢𝐞 :
Ik heb gekeken om een foto te maken mn ogen doen fk veel pijn
2026-08-12 18:40:53
8
naomienguccixx
𝓝𝓪𝓸𝓶𝓲 :
Herinner wel dit is hun laatste eclipse
2026-08-13 15:18:59
10
a_lover_02
a_lover :
Er is een fout! Sophie zegt dat de volgende zonsverduistering in 2082 maar het is in 2081
2026-08-15 12:29:37
5
titiya_nc
_🌺 TiTiYa 🌺 _ :
Kijk hoe mooi😳
2026-08-12 19:11:45
16
cars_by_tvd
Cars_By_T📸 :
ik heb er ook een gezien😅
2026-08-13 11:30:21
5
luukieeeeeeeeeeeeeee
Luukie.puukie :
Ik had perongelijk met blote oog gedaan, ik ga dood denk
2026-08-12 19:44:04
15
l_d045
❥𝐋🤍🫶🏻 :
Heb deze gemaakt via telescoop
2026-08-12 19:29:47
11
mike.van.der.blom
de boys :
het gebeurt in 2081 en niet 2082
2026-08-13 08:25:46
5
evi41645
Evi💖😝🥳 :
Ik heb hem gezien en hij zag er echt heel cool uit!
2026-08-13 06:09:24
5
igorlipczyk
CYB£R_IL :
Deze hebben wij gemaakt
2026-08-13 10:57:31
11
spamm.jenn5
✿𝒮𝓅𝒶𝓂𝓂 𝒿ℯ𝓃𝓃✿ :
Hoeveel nu
2026-08-12 18:41:53
6
oonamasselus
☆oona☆ :
ik heb mijn best gedaan
2026-08-12 18:42:00
8
user9841244981046
lieke 🩵 :
Ik heb een hele goede foto
2026-08-12 18:47:26
8
wiedenkjedatjebent43
𝒜💕✨ᵇᵉ :
Echt hoor😭 ookal ben ik 14 Trekt ze me mee😭
2026-08-12 18:40:35
7
user6966248747321
Julie :) :
Hahaha real gwn live kijken via tik tok
2026-08-12 18:42:24
7
liv690581
L🪼 :
Haahahah leuke video ❤️
2026-08-12 19:33:32
0
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Other Videos

A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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