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Quencee
Quencee
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Wednesday 12 August 2026 18:41:05 GMT
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vuyani.tshoniswa
Vuyani Tshoniswa :
The year was 2023 and had just scored a job in CPT…iPlan will always be my favourite man
2026-08-27 18:49:49
22
bernice.bts
Bernice Bts ᥫ᭡ :
I swear iplan goes well with every song 🔥🔥🤗
2026-08-28 21:31:37
5
madam_katt
Madam Katt :
Yoh, now I have 3 months to be financially responsible because I’m definitely not getting left behind in December 😭🔥
2026-08-28 14:29:31
5
snimhlongo
Snikiwe :
Hard
2026-08-21 21:05:13
25
miss_innocentia
miss_innocentia :
wahlanyà ...😭😭😭😭🔥🔥🔥
2026-08-20 22:07:40
10
daddybest012_
Daddybest012 :
it's impossible 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🐐🐐
2026-08-16 09:44:46
8
lalaabramss
Dr. Lala 🌺 :
Dankieeee hoor 😝🥂
2026-08-28 20:57:02
4
yinimanjeleh
Thu Lile :
You never disappoint 💃💃
2026-08-23 11:36:19
1
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Cinnamon Roll Banana Bread 🍌✨ Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ½ cup (100g) packed brown sugar ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 medium overripe bananas, mashed ¼ cup (60g) sour cream or plain full-fat greek yogurt, room temp 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ½ tsp salt 1½ tsp cinnamon ¼ tsp nutmeg Cinnamon Layer: ⅓ cup (67g) packed brown sugar 2 tsp cinnamon 1 tbsp (8g) all-purpose flour Brown Butter Frosting: 4 oz cream cheese, room temp (block style, not spreadable) 3 tbsp (42g) unsalted butter (brown it & let it cool fully until soft/opaque)  ½ tsp vanilla  ~1 cup (120g) powdered sugar (adjust amount for desired consistency)  Pinch of salt  Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment.  In a large bowl whisk together the melted butter and both sugars until smooth. Then, whisk in the eggs and vanilla until well combined.  Mix in the mashed bananas and sour cream. In a separate bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gently fold the dry ingredients into the wet until just combined. Don’t over mix.  Pour half the batter into the prepared loaf pan. In a small bowl, combine the ingredients for the cinnamon layer.  Sprinkle this mixture evenly over the first layer of batter. Cover the cinnamon layer with the other half of the batter and smooth out the top.  *I recommend adding the batter in spoonfuls so that it’s easier to spread over the cinnamon layer. Bake 50-60 minutes until a toothpick comes out clean/with just a few moist crumbs.  Cool completely. Brown butter over medium heat in a saucepan. Stir constantly until it foams & turns golden brown. It should have a nutty aroma. Transfer to heat-safe bowl & cool until soft (not liquid).  I placed it in the fridge to speed it up. To make the frosting, beat the cream cheese and brown butter together until smooth. Then beat in the powdered sugar and vanilla.  Spread this over the completely cooled loaf.  Sprinkle some cinnamon on top.  Enjoy!  #bakingrecipe #bananabread #cinnamonroll #fallrecipes #Recipe
Cinnamon Roll Banana Bread 🍌✨ Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ½ cup (100g) packed brown sugar ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 medium overripe bananas, mashed ¼ cup (60g) sour cream or plain full-fat greek yogurt, room temp 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ½ tsp salt 1½ tsp cinnamon ¼ tsp nutmeg Cinnamon Layer: ⅓ cup (67g) packed brown sugar 2 tsp cinnamon 1 tbsp (8g) all-purpose flour Brown Butter Frosting: 4 oz cream cheese, room temp (block style, not spreadable) 3 tbsp (42g) unsalted butter (brown it & let it cool fully until soft/opaque) ½ tsp vanilla ~1 cup (120g) powdered sugar (adjust amount for desired consistency) Pinch of salt Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl whisk together the melted butter and both sugars until smooth. Then, whisk in the eggs and vanilla until well combined. Mix in the mashed bananas and sour cream. In a separate bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Pour half the batter into the prepared loaf pan. In a small bowl, combine the ingredients for the cinnamon layer. Sprinkle this mixture evenly over the first layer of batter. Cover the cinnamon layer with the other half of the batter and smooth out the top. *I recommend adding the batter in spoonfuls so that it’s easier to spread over the cinnamon layer. Bake 50-60 minutes until a toothpick comes out clean/with just a few moist crumbs. Cool completely. Brown butter over medium heat in a saucepan. Stir constantly until it foams & turns golden brown. It should have a nutty aroma. Transfer to heat-safe bowl & cool until soft (not liquid). I placed it in the fridge to speed it up. To make the frosting, beat the cream cheese and brown butter together until smooth. Then beat in the powdered sugar and vanilla. Spread this over the completely cooled loaf. Sprinkle some cinnamon on top. Enjoy! #bakingrecipe #bananabread #cinnamonroll #fallrecipes #Recipe

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