@wordofadvices: People who get angry easily often have the most beautiful hearts. Those people who quickly express their anger are usually the ones with the purest intentions. Their only problem is their anger issues. Once they get angry and say what is on their mind, they move on and forget about it. But those people who stay quiet all the time can sometimes be like a green snake under green grass. Before they finish destroying a whole nation, nobody will even notice because they keep processing everything in their hearts. If I were given the chance to choose between someone who gets angry and someone who stays quiet, I would choose the person who speaks out. The only thing I beg you to do is find a way to control your anger. Many people are where they should not be today because they could not control their anger. #wordsofadvice #wordsofwisdom #lifelessons #grasndpasadvice #wisewords

wordofadvices

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Wednesday 12 August 2026 19:01:44 GMT

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Comments

Mutasi Francis :

thank you papa

2026-10-16 09:20:21

0

Asifiwe bwana :

thank you so much ,but open down loader some of us need to save your videos

2026-09-08 19:58:36

7

simplest Eric Filbert Obai :

Thanks am most short tepper

2026-08-12 19:14:30

8

legent :

thank you 100persent

2026-09-04 08:24:46

1

moses hudson :

Thank you a lot for a good piece of advice

2026-09-03 10:45:29

1

Nyambe William :

thanks you sir is me that one

2026-08-20 11:05:09

1

Petrus likuwa ndara :

thank you my father 🥰🥰🥰

2026-08-23 06:58:37

1

busobozi Daniel :

thanks u uncle

2026-09-04 03:03:42

1

ADVANCE 💫 :

Thank you sir

2026-09-03 20:22:29

3

entwokoys :

Thankyou very much I appreciate your words 🙏🙏

2026-09-19 06:07:43

1

Abaho T Dan :

Thank you grandpapa

2026-09-03 19:57:01

2

UNCLE JAIR :

It's true papa thank you

2026-08-31 13:42:40

1

AJMTech :

it's true papa I will control mine thanks

2026-09-06 11:05:05

1

planned 🥰 wife 🫂💯🥰🥰🥰 :

thanks so much papa, love you more n long live Bambi 😘

2026-09-18 17:17:44

1

violence :

thanks you, it's really me

2026-09-15 15:36:51

1

kellyBillion :

thank you

2026-08-12 21:54:23

1

sosty :

true

2026-10-10 19:23:08

0

Asiimwe Nelson :

sure

2026-10-11 18:17:26

0

olives :

very very true 💯% thank you 🙏🙏🙏🙏🙏🙏

2026-10-11 08:28:44

0

Mary Robins :

thnxz papa

2026-10-08 10:03:03

1

Sammy antinof :

thanks

2026-10-11 05:01:50

0

paulssenyondo :

Thanks grand paa

2026-10-07 08:08:47

1

Marion Aye :

thank you

2026-10-11 04:38:22

0

T Jay :

Sure 👍

2026-09-04 01:31:15

0

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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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