Lemon Garlic Salmon with Cauliflower Mash & Chopped Herb Salad Recipe 👇 #easydinnerideas #recipes #weeknightdinner #cooking #familymeals Lemon Garlic Salmon Ingredients 1 whole salmon fillet, skin-on (about 2.5 lbs) 1 tsp kosher salt 1 tsp freshly cracked black pepper 1 tsp dried oregano 3–5 cloves garlic, minced Juice of 1 lemon 2 tbsp olive oil Sliced tomatoes, as needed Directions Preheat oven to 400°F. Place the salmon skin-side down on a parchment-lined sheet pan. Combine salt, pepper, oregano, garlic, lemon juice, and olive oil. Pour over the salmon, making sure it is evenly coated. Bake for 10 minutes. Remove from the oven and arrange the sliced tomatoes over the salmon. Return to the oven and bake for another 10–15 minutes, or until the salmon reaches your desired doneness. Creamy Cauliflower Mash Ingredients 3 heads cauliflower, cut into florets (depending on size) Water, just enough to cover Chicken bouillon, to taste Salt, to taste 1 tsp white pepper ½ cup (1 stick) softened butter ½ cup heavy cream Optional: 1 cup freshly grated Parmesan cheese Directions Place the cauliflower in a large pot and add just enough water to cover. Season with chicken bouillon and salt. Cook until the cauliflower is very fork-tender. Drain well, then roughly mash with a potato masher. Add the butter and white pepper. Using an immersion blender, begin blending until the cauliflower starts to break down. Add the heavy cream and continue blending until completely smooth and creamy. Taste and adjust the seasoning. For extra richness and bite, blend in 1 cup Parmesan cheese. Chopped Herb Salad Ingredients 1 bunch fresh parsley, finely chopped 1 handful fresh basil, finely chopped 1 clove garlic, very finely minced Juice of ½ lemon Drizzle of olive oil Pinch of salt Freshly cracked black pepper Directions Finely chop the parsley and basil. Combine with the garlic, lemon juice, olive oil, salt, and pepper. Toss well and taste for seasoning. - @chefsarahdevight