@pastryclass: Pure masterpiece with a variety of sugars and fats, all in one ganache! Learn to consistently achieve the same result, even if your technique isn’t precise, and how to pre-crystallize fillings with white, milk, and dark chocolate. Ramon Morató teaches Bonbons on PastryClass. Olive-Basil-Passion Bonbon recreated by PastryClass student *chocolate_barlviv: “The class on PastryClass is wonderful. I adore Ramon Morató, and the class fully met my expectations. I also learned a few interesting techniques and gained a lot of inspiration.” #bonbons #pastryschool #chocolatier

PastryClass

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Region: CA

Wednesday 12 August 2026 19:09:38 GMT