@hfrinks: Turkey Stroganoff or fancy hamburger helper lol 4 Servings Ingredients * 1 lb ground turkey * 8 oz egg noodles * 8 oz mushrooms, sliced * 1/2 medium onion, diced * 3–4 cloves garlic, minced * 2 tbsp butter * 1 tbsp Worcestershire sauce * 2 cups chicken broth * 1 cup heavy cream * 1 tbsp garlic powder * 1 tbsp onion powder * 1 Tbsp Nature’s Seasoning * Hot sauce, optional * Fresh parsley, chopped Instructions 1. In a large skillet or deep pan, melt the butter over medium-high heat. Add the ground turkey and break it apart as it cooks. Season with garlic powder, onion powder, and Nature’s Seasoning. Cook until browned and cooked through. 2. Add the diced onion and minced garlic. Cook for about 3 minutes until the onions and garlic soften then add mushrooms and sauté until they begin to brown. 3. Pour in the Worcestershire sauce and chicken broth. Stir everything together and bring to a simmer. 4. Add the uncooked egg noodles directly into the skillet. Stir to make sure the noodles are covered with the liquid. Cover and simmer for about 8–10 minutes, stirring occasionally so the noodles don’t stick together. 5. Once the noodles are almost tender, stir in the heavy cream. Continue cooking uncovered for another 2–4 minutes, stirring occasionally, until the noodles are fully cooked and the sauce has thickened. 6. Add hot sauce if desired. Garnish with fresh parsley and serve hot. If the sauce gets too thick before the noodles are completely cooked, add a small splash of chicken broth and continue simmering until the noodles are tender. #ForkfulOfFlavor #Foodie food foodporn foodphotography instafood foodstagram foodblogger foodlover yummy delicious instagood foodiesofinstagram foodies foodpics tasty fastfood love lunch cooking foodblog

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Wednesday 12 August 2026 19:38:47 GMT