@oma_yaya: Making this light yellow flower cupcake is all about the right techniques: 💛For the center, I used an open star tip (#234) for a soft texture 💛Then I started with a sturdy base of five petals using tip #122 to the foundation. 💛Keep layering, making each row slightly smaller for a natural bloom effect. (Pro Tip: I froze the cupcake for a few minutes before adding the final petals to keep the colors clean) 💛And finish with leaves using tip #352 for that realistic touch. The right pressure, angle, and movement turn simple piping into something truly stunning. Comment "Yellow" and I will teach you everything I know to make this one and MORE!🌼