@redeemedsweets: It’s never too early for pumpkin… 🤤 These from-scratch pumpkin oatmeal cream pies are *chefs kiss*! You will be making these all fall long 🍁 What fall recipe should I make next?! Recipe: Cookies: 1/3 cup pumpkin puree (80g) (NOT pie filling) 1 cup all-purpose flour (125g) 1 tsp ground cinnamon (2.6g) 1/2 tsp ground ginger (1g) 1/4 tsp ground nutmeg (0.5g) 1/8 tsp ground cloves (0.25g) 1/2 tsp baking soda (3g) 1/4 tsp salt (1.5g) 1/2 cup unsalted butter, softened (112g) 3/4 cup brown sugar (158g) 1/2 cup granulated sugar (100g) 1 tbsp molasses or honey (15 ml / 21g) 1 tsp vanilla extract (5 ml / 4g) 1 large egg yolk (18g) (yolk only) 1 cup quick or rolled oats (90g) Roll into 2 tablespoon dough balls and place 2 inches apart on your baking sheet. Bake for 7-10 minutes at 350 degrees. Frosting: 1/2 cup unsalted butter, room temp (1 stick / 112g) 8 oz block cream cheese, room temp (226g) 2 tsp vanilla extract (10 ml / 8g) 1 tsp salt (6g) 2 cups powdered sugar (240g) Cream butter and cream cheese until smooth. Add vanilla and salt; beat briefly. Add powdered sugar and mix until fluffy. Spread ~1 tbsp frosting on the flat side of one cookie. Top with asecond cookie and press gently. #creatorsearchinsights #pumpkinrecipe #baking #foryoupage #fypシ゚viral

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Wednesday 12 August 2026 20:37:01 GMT