Crispy Cheesy Buldak Sausage Rolls 🌶️🧀🔥 Ingredients Creamy Buldak Noodles 1 pack Buldak noodles Butter Minced garlic Kewpie mayo Buldak seasoning powder, to taste Buldak sauce, to taste Milk For the Rolls Rice paper sheets Sausage, cut into long thin slices and cooked Shredded mozzarella cheese Green onions, chopped, optional Chili oil, optional For the Crispy Coating All-purpose flour 2 eggs, beaten Panko breadcrumbs Oil, for frying Instructions Cook the Buldak noodles until about halfway done, then drain and set aside. Melt some butter in a pan and add minced garlic. Sauté until fragrant. Add Kewpie mayo, Buldak seasoning powder, and Buldak sauce according to your spice preference. Mix well, then add a splash of milk and stir until creamy. Add the half-cooked Buldak noodles and toss until completely coated in the creamy sauce. Cook for another minute or two, then remove from the heat and let cool slightly. Cut the sausage into long, thin slices and cook until lightly browned. Set aside. Briefly dip a rice paper sheet in water until slightly softened, then place it on a clean surface. Place the cooked sausage first, followed by the creamy Buldak noodles and shredded mozzarella cheese. Add green onions and chili oil if using. Fold the sides of the rice paper inward, then roll tightly to completely seal the filling. Repeat with the remaining rolls. Coat each roll first in all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs. Heat oil over medium heat and fry the rolls until crispy and golden brown on all sides. Transfer to a paper towel-lined plate to remove any excess oil. Serve immediately while hot, crispy, spicy, and cheesy! #buldak #buldaknoodles #buldakrolls #cheesybuldak #ricepaperrolls - @platedbyyuri