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@filmenarrastar.com: EITA #filme #series #cena #viraliza

filmenarrastar.com
filmenarrastar.com
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Wednesday 12 August 2026 22:21:53 GMT
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pretinhasila
pretinha sila 🇬🇼👈 :
parte 2
2026-08-14 14:11:28
2
joo.mendes380
João Mendes :
parte dois que mulher maravilhosa que sorte
2026-09-14 20:48:09
1
olgafelstrowich3
olgafelstrowich3 :
oi
2026-08-16 03:02:40
5
rosakerolain
rosakerolain :
🥰🥰🥰
2026-08-16 22:41:28
4
simambaia1781
SimambaiaOGrande :
🤑🤑🤑🤑
2026-08-16 15:11:54
4
nelajose691
Nela Jose :
😁😁😆😆😆😆
2026-08-15 00:54:34
3
naruto.naruto482
. :
🥰🥰🥰
2026-08-15 02:00:11
2
antoniosoares0572
antoniosoares0572 :
😳😳😳
2026-09-18 18:28:32
0
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🍪 The chocolate chip recipe I keep making! All the credit to @iramsfoodstory for it! I just made a few tiny tweaks to my baking method. Love making them to enjoy at home or gifting. 🤍 Chocolate Chip Cookies 🍪 Dry ingredients: ⁃ 1 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - Pinch of salt Wet ingredients: - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1/2 cup salted butter, melted and cooled - 1 large egg - 1 tablespoon vanilla extract - 1 1/2 cups semi-sweet chocolate chips Directions: 1. Preheat oven to 350°F 2. In a bowl, whisk together flour, baking soda, and salt. 3. In a separate bowl, whisk together brown sugar, granulated sugar, and melted butter. 4. Crack in the egg and vanilla extract. Mix until well combined and smooth. 5. Add the dry ingredients to the wet batter. I like to add half of the dry, mix until just combined, and then add in the remaining. 6. Add chocolate chips and mix with a spatula. Do not over mix! Just until well distributed. 7. Chill the batter in the fridge for 30 minutes. 8. Use a cookie sheet with parchment paper. Scoop out 8 cookies. Add a few extra chocolate chips on top. 9. Bake for 12-14 minutes just* until you see a faint light brown edge. Immediately remove from the oven and continue to let the cookies rest on the hot cookie sheet for 30 more minutes. This keeps the edges from getting too crispy while allowing the center to continue cooking. I know you’ll want to keep them in the oven to keep cooking, but just trust me. 10. Once cooled, add sea salt as desired. Enjoy friends!!! #chocolate #chocolatechipcookie #cookies #cookierecipe #baking
🍪 The chocolate chip recipe I keep making! All the credit to @iramsfoodstory for it! I just made a few tiny tweaks to my baking method. Love making them to enjoy at home or gifting. 🤍 Chocolate Chip Cookies 🍪 Dry ingredients: ⁃ 1 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - Pinch of salt Wet ingredients: - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1/2 cup salted butter, melted and cooled - 1 large egg - 1 tablespoon vanilla extract - 1 1/2 cups semi-sweet chocolate chips Directions: 1. Preheat oven to 350°F 2. In a bowl, whisk together flour, baking soda, and salt. 3. In a separate bowl, whisk together brown sugar, granulated sugar, and melted butter. 4. Crack in the egg and vanilla extract. Mix until well combined and smooth. 5. Add the dry ingredients to the wet batter. I like to add half of the dry, mix until just combined, and then add in the remaining. 6. Add chocolate chips and mix with a spatula. Do not over mix! Just until well distributed. 7. Chill the batter in the fridge for 30 minutes. 8. Use a cookie sheet with parchment paper. Scoop out 8 cookies. Add a few extra chocolate chips on top. 9. Bake for 12-14 minutes just* until you see a faint light brown edge. Immediately remove from the oven and continue to let the cookies rest on the hot cookie sheet for 30 more minutes. This keeps the edges from getting too crispy while allowing the center to continue cooking. I know you’ll want to keep them in the oven to keep cooking, but just trust me. 10. Once cooled, add sea salt as desired. Enjoy friends!!! #chocolate #chocolatechipcookie #cookies #cookierecipe #baking

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