@tape2floor123: Day 676767 we back #tape

Tape2Floor

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Region: US

Wednesday 12 August 2026 23:19:31 GMT

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Comments

Katelynn :

DO NOT SEARCH UP Day 89556746 I’m now traumatized😭

2026-08-18 05:16:37

35516

Baconz :

Day 89556746 was legendary

2026-08-13 00:20:20

5763

🐐 :

I was here since day 67🫡

2026-08-15 19:25:56

36668

Robot_[Rudy]_editzz :

That’s $2 worth of tape

2026-09-24 23:08:10

17773

BOBBURGERSAUCE :

What if it unsticks

2026-08-22 19:49:44

16345

the.rachel.showw :

i hate when i’m 40 years early

2026-09-07 02:14:31

2781

arnpal :

Might be the worst comment section ever

2026-08-20 23:29:57

1306

Nachocat :

Let me guess day 501 is gonna be legendary?

2026-08-21 01:26:08

28575

🧜‍♀️Khosie 🌸 :

To gain what?

2026-10-06 13:23:55

1498

brian hansler :

try something else 😔

2026-10-05 10:46:45

400

mbalenhle.vanilla02 :

wakula frend

2026-10-05 07:50:34

307

Mr Michael :

Better be reading the bible

2026-10-05 10:06:44

46

𝑩’🍁 :

ofc day 67 gets the most views

2026-10-07 10:16:29

36

𝒆𝒗𝒏 ® :

Gonna fall before it does gang

2026-10-07 01:11:05

41

Magero🇺🇬🇷🇼 :

The weight will eventually fail

2026-10-06 12:55:06

54

combatsquirelljr :

“Day 501 was legendary”

2026-08-21 21:53:56

30

✧ 🩸`𝒢𝓊𝓉𝒹ℴ𝓁𝓁_`🐾～ ♡ :

I feel like your not squishing it in enough

2026-11-06 18:21:43

0

Asher_Tidworth :

Eventually it’ll get too heavy and fall

2026-09-26 23:07:05

25

Rose Msanii :

Waaah Uko sawa kweli

2026-10-05 07:28:47

5

ᛕαѕ ∙ :

67

2026-08-15 07:00:03

6

🇳🇬Promise Idemeto💫 :

Perhaps Fra 😂

2026-10-05 14:02:29

5

🤷lowkeyDylan :

I would get my ahh beat

2026-08-15 13:39:31

425

mount.tito_054 :

“OMG 67!” “67676767”

2026-08-20 22:28:44

163

@ZizzyisDizzy On BandLab App :

by time it even gets close to the ground it’s gonna fall down

2026-09-24 04:38:15

23

𝔎𝔈𝔑𝔑𝔇𝔄𝔚𝔊𝔊 :

waste of time the weight will make it fall off like almost halfway

2026-08-22 20:01:09

2638

To see more videos from user @tape2floor123, please go to the Tikwm homepage.

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How to make the best glazed ham ever! Maple Glazed Ham | Serves 20 as main, or more as part of feast INGREDIENTS 1 ham leg (4.5 - 6kg/9 - 12lb), cooked (preferably smoked), bone in and skin on Cloves (optional - mainly for decorative purposes) 2 oranges, cut into quarters 1 cup water Glaze - whisk: 3/4 cup each maple syrup (or substitute with honey) + brown sugar 3 tbsp dijon mustard 3/4 tsp ground cinnamon + 1/2 tsp All Spice (or sub nutmeg) DIRECTIONS 1. Preheat oven to 160C/325F (140F fan-forced). 2. Remove the skin of the ham, ensuring you leave the fat on (see video). 3. Score diamond shapes across the surface of the ham. Insert cloves into intersection of crosses if you want (I stopped doing this, annoying to remove to eat!) 4. Place the ham in a large baking dish. Prop bone (handle) on edge and add scrunched foil balls underneath to make the surface as level as possible (makes a huge difference to even caramelisation of surface). Squeeze the juice of 1 orange over the ham. Place skins + the remaining orange in the baking dish. 5. Rub 1 tbsp Glaze on underside of ham, then 2/3 of the rest on the top and sides (save rest for basting). Pour water into pan. 6. Bake 1.5 – 2 hours, basting generously every 30 minutes. It’s ready when the surface is caramelised, per video. You can protect patches browning too quickly with foil (it sticks to glaze and won’t peel glaze off when you remove). Rest 30 minutes before serving and baste plenty more times with juices – as it thickens, it glazes the ham even more. 7. Great served at room temp OR warm, see recipe on site for full make ahead directions. I use the pan juices as the sauce, everybody loves it! I usually also provide a Hot English Mustard and Dijon Mustard on the side. #recipetineats #glazedham #hamglaze

How to make the best glazed ham ever! Maple Glazed Ham | Serves 20 as main, or more as part of feast INGREDIENTS 1 ham leg (4.5 - 6kg/9 - 12lb), cooked (preferably smoked), bone in and skin on Cloves (optional - mainly for decorative purposes) 2 oranges, cut into quarters 1 cup water Glaze - whisk: 3/4 cup each maple syrup (or substitute with honey) + brown sugar 3 tbsp dijon mustard 3/4 tsp ground cinnamon + 1/2 tsp All Spice (or sub nutmeg) DIRECTIONS 1. Preheat oven to 160C/325F (140F fan-forced). 2. Remove the skin of the ham, ensuring you leave the fat on (see video). 3. Score diamond shapes across the surface of the ham. Insert cloves into intersection of crosses if you want (I stopped doing this, annoying to remove to eat!) 4. Place the ham in a large baking dish. Prop bone (handle) on edge and add scrunched foil balls underneath to make the surface as level as possible (makes a huge difference to even caramelisation of surface). Squeeze the juice of 1 orange over the ham. Place skins + the remaining orange in the baking dish. 5. Rub 1 tbsp Glaze on underside of ham, then 2/3 of the rest on the top and sides (save rest for basting). Pour water into pan. 6. Bake 1.5 – 2 hours, basting generously every 30 minutes. It’s ready when the surface is caramelised, per video. You can protect patches browning too quickly with foil (it sticks to glaze and won’t peel glaze off when you remove). Rest 30 minutes before serving and baste plenty more times with juices – as it thickens, it glazes the ham even more. 7. Great served at room temp OR warm, see recipe on site for full make ahead directions. I use the pan juices as the sauce, everybody loves it! I usually also provide a Hot English Mustard and Dijon Mustard on the side. #recipetineats #glazedham #hamglaze

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Peanut warna senang matching 😍#tudungbawal #hijabtutorial

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@oreo_vn #OREOKemVịSữaChuaXoài #XoayNếmChấmChỉCóOREO #OREOKemVịSữaChuaXoài

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