MotherTucker
Region: US
Wednesday 12 August 2026 23:27:04 GMT
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chefskitchenlasvegas :
Dangerous for the knifes - I need seen this in food industry- 35 years in Marriott . What food service you work at ?? No, a stainless steel cutting board is not good for your knives. Despite how they are marketed, metal cutting boards (including stainless steel and titanium) are known to rapidly dull, roll, and chip knife edges. What Happens When You Cut on Metal 1. Edge Rolling & Dulling: A proper cutting board material (like wood, rubber, or plastic) needs to yield slightly when the knife blade makes contact. Because stainless steel has zero give, every downward chop acts like an impact against an anvil. This causes the apex of the blade to fold over (roll) or blunt rapidly. 2. Micro-Chipping: High-carbon steel knives and Japanese kitchen knives have thin, brittle edges. Impacting metal directly causes microscopic chips along the cutting edge. 3. Safety Hazard: Stainless steel surfaces offer little traction. Food (especially wet meat or round vegetables) is more prone to slipping while cutting, and a dull knife requires more force, increasing the risk of accidental cuts. 4. Noise & Friction: Slicing or chopping on steel creates harsh metal-on-metal scraping sounds and vibration.
2026-11-03 17:35:06
0
Live-Your-Best-Life :
Destroys the blade. Sharpening will be required often. Interesting item.
2026-11-02 17:18:03
0
GrandeMac :
stainless steel dulls your knives exponentially faster than any other surface besides glass. I would never use stainless steel. not for a cutting board. for a lot of other things it's awesome but not for a cutting board.
2026-09-04 02:43:45
47
Elizabethafielder :
The noise of the knife on the stainless steel!
2026-11-02 18:51:17
0
Jillybean :
So Lysol wipe on your food is better?
2026-09-03 20:49:17
34
carrie bird :
Horrible for you knifes.. use WOOOD
2026-09-04 00:24:12
43
user4840940406089 :
Wood is anti microbial
2026-09-04 22:35:02
11
MichelleThibaultwriter :
No we’re not. It’s a toe guillotine.
2026-09-04 20:21:24
11
KMartTX :
You’re not supposed to put food on a surface cleaned with antibacterial wipes!!
2026-09-03 23:29:59
21
Good change :
Nobody in Food services uses this chef for 25 years
2026-09-04 01:28:05
13
stephaniepflipsen :
No not ever never nooo
2026-09-04 03:18:33
5
Miranda | Simplycleanliving🌱 :
Your worried about microplastics but not the toxins from the lysol wipe!?!? 😳 Please rinse the wipe toxins!
2026-09-04 23:29:47
6
Gina_Mari :
No one in the food industry would ever use or buy this
2026-09-04 03:25:51
8
user1789193860139 :
Microplastics are bad but what about the residue from that lysol wipe you used on it, that your food is gonna now soak up 🙄
2026-09-04 21:27:16
5
Dberg :
common knowledge that stainless steel is horrible to use as a cutting board. unless you own a knife sharpening business.
2026-09-03 22:47:29
15
Michelle g :
You don't want the plastic but clean with Lysol's 🤢
2026-09-04 14:26:08
7
Tracy Hathaway FitzGerald :
Clean wood cutting boards with hydrogen peroxide.
2026-09-04 01:09:48
1
Mark MFin Williams :
no we aint.... I don't care to sharpen my knives after every use.... mom got me 1 for Christmas and I've never used it.
2026-09-04 02:59:50
7
Paul121166 :
Nobody is!!!
2026-09-03 23:40:13
5
Chester4712 :
nope , knifes are ruined , been there done that
2026-09-03 04:37:59
5
Mr Hanky :
Wood boards are easy to clean. I’ve been using the same one for nearly 10 years. Zero issues.
2026-09-03 19:49:27
5
Sweetload :
Metal on metal. That’s a no dawg.
2026-09-01 19:00:16
5
Ajv77 :
Dulls your knives
2026-08-13 01:52:51
16
Semeiotike :
is this rage bait?
2026-09-04 03:19:50
7
Gimme :
SS sooo bad for knives!!!
2026-08-31 18:05:29
5
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