@rich.somers: Why Wholesaling is the best real estate opportunity in 2026 #wholesaling #realestate #business

Rich Somers
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Thursday 13 August 2026 00:25:00 GMT
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Cheesy Ham and Turkey Puff Pastry Sandwiches Ingredients 1. Puff Pastry Sheets – 2 large sheets (17 oz total) 2. Sliced Ham – 12 oz 3. Sliced Turkey Breast – 8 oz 4. Swiss Cheese – 6 slices 5. Mozzarella Cheese – 1 cup, shredded 6. Cheddar Cheese – 1/2 cup, shredded 7. Dijon Mustard – 2 tbsp 8. Mayonnaise – 3 tbsp 9. Unsalted Butter – 2 tbsp, melted 10. Large Egg – 1 11. Milk – 1 tbsp 12. Garlic Powder – 1/2 tsp 13. Italian Seasoning – 1 tsp 14. Black Pepper – 1/2 tsp 15. Fresh Parsley – 2 tbsp, chopped 16. Sesame Seeds – 1 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. Remove the puff pastry sheets from the refrigerator and allow them to soften slightly according to package instructions. Keep them cold enough to handle without becoming sticky. 3. In a small bowl, combine Dijon mustard and mayonnaise. Mix until smooth to create a creamy sandwich spread. 4. In another bowl, combine melted butter, garlic powder, Italian seasoning, and black pepper. 5. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into equal-sized rectangles to create sandwich tops and bottoms. 6. Place half of the pastry rectangles on the prepared baking sheet. Spread a thin layer of the mustard mayonnaise mixture over each piece, leaving a small border around the edges. 7. Layer sliced ham and turkey breast evenly over the pastry bases. Add Swiss cheese slices, followed by shredded mozzarella and cheddar cheese. 8. Brush the pastry edges lightly with beaten egg mixed with milk. Place the remaining pastry rectangles on top and gently press the edges together with a fork to seal. 9. Brush the tops generously with the remaining egg wash. Sprinkle sesame seeds over the surface for extra flavor and a beautiful golden finish. 10. Bake for 18–22 minutes until the puff pastry is risen, crisp, and deeply golden brown, with the cheese melted inside. 11. Remove from the oven and brush the hot pastry tops lightly with the seasoned garlic butter. 12. Allow the sandwiches to rest for 5 minutes before cutting so the melted cheese settles slightly. 13. Garnish with freshly chopped parsley and serve warm with a fresh salad, crispy fries, or your favorite dipping sauce. Follow for more delicious recipes and amazing food ideas!
Cheesy Ham and Turkey Puff Pastry Sandwiches Ingredients 1. Puff Pastry Sheets – 2 large sheets (17 oz total) 2. Sliced Ham – 12 oz 3. Sliced Turkey Breast – 8 oz 4. Swiss Cheese – 6 slices 5. Mozzarella Cheese – 1 cup, shredded 6. Cheddar Cheese – 1/2 cup, shredded 7. Dijon Mustard – 2 tbsp 8. Mayonnaise – 3 tbsp 9. Unsalted Butter – 2 tbsp, melted 10. Large Egg – 1 11. Milk – 1 tbsp 12. Garlic Powder – 1/2 tsp 13. Italian Seasoning – 1 tsp 14. Black Pepper – 1/2 tsp 15. Fresh Parsley – 2 tbsp, chopped 16. Sesame Seeds – 1 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. Remove the puff pastry sheets from the refrigerator and allow them to soften slightly according to package instructions. Keep them cold enough to handle without becoming sticky. 3. In a small bowl, combine Dijon mustard and mayonnaise. Mix until smooth to create a creamy sandwich spread. 4. In another bowl, combine melted butter, garlic powder, Italian seasoning, and black pepper. 5. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into equal-sized rectangles to create sandwich tops and bottoms. 6. Place half of the pastry rectangles on the prepared baking sheet. Spread a thin layer of the mustard mayonnaise mixture over each piece, leaving a small border around the edges. 7. Layer sliced ham and turkey breast evenly over the pastry bases. Add Swiss cheese slices, followed by shredded mozzarella and cheddar cheese. 8. Brush the pastry edges lightly with beaten egg mixed with milk. Place the remaining pastry rectangles on top and gently press the edges together with a fork to seal. 9. Brush the tops generously with the remaining egg wash. Sprinkle sesame seeds over the surface for extra flavor and a beautiful golden finish. 10. Bake for 18–22 minutes until the puff pastry is risen, crisp, and deeply golden brown, with the cheese melted inside. 11. Remove from the oven and brush the hot pastry tops lightly with the seasoned garlic butter. 12. Allow the sandwiches to rest for 5 minutes before cutting so the melted cheese settles slightly. 13. Garnish with freshly chopped parsley and serve warm with a fresh salad, crispy fries, or your favorite dipping sauce. Follow for more delicious recipes and amazing food ideas!

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