@lowidcx: #fyp #future #trending #fyppppppppppppppppppppppp #relatable

lowidcx
lowidcx
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Region: PH
Thursday 13 August 2026 00:27:57 GMT
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vgamse27
_gil :
aahon din tayong lahat mga amigo
2026-08-13 08:49:25
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flor_2630
flor_2630 :
keep going
2026-08-22 08:20:12
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Baked Sardines in White Wine Sauce with Roasted Veggies and Garlic Confit  @‌wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a nutritional powerhouse as they’re packed with Vitamin D, Omega-3s, protein and more! Ingredients:  2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil with lemon  3 roasted red peppers   1/2 red onion, thinly sliced   2 tbs capers  All the garlic confit + the oil  1/4 cup white wine  1/2 tsp Italian seasoning  1/2 lemon, juiced+ zested  1/2 tsp salt  1/2 tsp black pepper  1 tbs parsley, for serving  Garlic confit: 1 garlic head 1/4 cup olive oil  1/4 tsp salt  2 thyme sprigs  A scrunch of black pepper  Baguette crostini 1 Demi Baguette  2 tbs olive oil  1 tsp salt Black pepper  1 garlic clove, for rubbing  Method:  1. Preheat air fryer to 350 F; 2. Peel and add garlic cloves to a small cocotte, along with olive oil, salt, pepper, thyme and cover; cook for about 30 minutes; 3. Preheat oven to 425 F; 4. Add peppers, red onion, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a pan and roast for about 20 minutes; nest the sardines into the veggies along with some of the juice from the can and roast for another 10 minutes; finish with parsley; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove;  6. Serve atop crostini or simply dip in and enjoy!  #sardines #sardinesbake #tinnedfish #recipeshare #seafoodlovers
Baked Sardines in White Wine Sauce with Roasted Veggies and Garlic Confit @‌wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a nutritional powerhouse as they’re packed with Vitamin D, Omega-3s, protein and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil with lemon 3 roasted red peppers 1/2 red onion, thinly sliced 2 tbs capers All the garlic confit + the oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1/2 tsp salt 1/2 tsp black pepper 1 tbs parsley, for serving Garlic confit: 1 garlic head 1/4 cup olive oil 1/4 tsp salt 2 thyme sprigs A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat air fryer to 350 F; 2. Peel and add garlic cloves to a small cocotte, along with olive oil, salt, pepper, thyme and cover; cook for about 30 minutes; 3. Preheat oven to 425 F; 4. Add peppers, red onion, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a pan and roast for about 20 minutes; nest the sardines into the veggies along with some of the juice from the can and roast for another 10 minutes; finish with parsley; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy! #sardines #sardinesbake #tinnedfish #recipeshare #seafoodlovers

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