@cather_inn: Oh yea this one will be going in my book 🤭🤭 got this recipe from @Karim 🤌🏽🤌🏽 didn’t have all the ingredient but it was still delissssshhhh Ingredients: 8oz Barilla Protein Spaghetti, measured dry o 2 cups cabbage, thinly sliced 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. 1 medium onion, thinly sliced 1 cup shredded carrots 4-5 garlic cloves, finely minced For the chicken marinate: 1 Ib Chicken thighs, 1/4 inch slices 2 tbs Oyster sauce 1 tbs light Soy sauce 1/4 tsp Pepper 1/4 tsp Baking soda For the Sauce: 3 tbsp light soy sauce 2 tbsp Oyster sauce 1 tablespoon Sugar Instructions: 1. Cook the protein pasta until al dente 7-9 mins then set to the side. 2. In a medium size bowl, marinate cubed chicken thighs with the ingredients listed under the chicken marinate section above. Set aside for 10 mins:) 3. Prep veggies, cut 4-5 green onions separate whites then cut the whites in half then cut the green part into 3 sections. Mince 4-5 garlic cloves finely and thinly slice some white onions and cabbage. I used the pre cut shredded carrots 4. Make the sauce for the noodles by mixing the ingredients in the "for the sauce section" above 5. On high heat add 1 tosp of avocado oil, sear the chicken for 4 mins per side then set aside. 6. Spray some avocado oil in the same pan then add the white onions, shredded cabbage, carrots, and garlic. Sautee for 3-4 mins on high then add the noodles and the chicken 7. Add the sauce and cook for another 3-4 minutes on high then add the green onions and turn the heat to low 8. Cook for another minute and serve #cookwithme #dinnerwithme #DinnerIdeas #cookingathome #dinnerinspo

Catherine

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Thursday 13 August 2026 00:32:37 GMT