@amostl: Texas Cowboy Butter Rich melted butter loaded with garlic, herbs, mustard, lemon, and smoky heat makes this Texas-style cowboy butter an irresistible dipping sauce for steak, chicken, shrimp, potatoes, bread, and vegetables. 🧈🌶️🔥 🛒 Ingredients • 1 cup unsalted butter • 4 garlic cloves, finely minced • 2 tablespoons fresh lemon juice • 1 tablespoon Dijon mustard • 1 tablespoon chopped fresh parsley • 1 tablespoon chopped fresh chives • 1 teaspoon smoked paprika • 1/2 teaspoon crushed red pepper flakes • 1/2 teaspoon black pepper • 1/2 teaspoon salt • 1/4 teaspoon cayenne pepper • 1 teaspoon lemon zest 👩‍🍳 Directions 1️⃣ Melt the butter in a small saucepan over low heat. 2️⃣ Add the minced garlic and cook gently for about 1 minute without browning it. 3️⃣ Whisk in the Dijon mustard and lemon juice. 4️⃣ Stir in the parsley, chives, smoked paprika, red pepper flakes, black pepper, salt, cayenne, and lemon zest. 5️⃣ Cook over low heat for another 1–2 minutes. 6️⃣ Remove from the heat and taste for seasoning. 7️⃣ Serve warm as a dipping sauce or spoon over grilled steak, chicken, shrimp, potatoes, corn, or vegetables. 8️⃣ For a spreadable version, refrigerate until the butter becomes firm and creamy. ⏰ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes 🍽️ Servings: 8 servings Storage: Refrigerate in an airtight container for up to 5 days. Reheat gently before serving as a sauce.

Angie Most

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Region: US

Thursday 13 August 2026 00:33:10 GMT