@jeniferlori_: CARROT FRIES 🥕 If you still want to satisfy that salty craving, but you want something a bit healthier, try these pecorino crusted carrot fries! And make sure to 🤍 FOLLOW for more delicious recipes! ¼ cup extra virgin olive oil 1 tsp fine sea salt 1 tsp dried oregano 1 tsp onion powder 1 tsp ground coriander pinch of red chile flakes, or as spicy as you like 6-8 (2 lbs) large carrots 1 cup (3-4 oz) finely grated pecorino romano cheese few cracks of black pepper Cilantro Lime Yogurt Sauce: ¼ cup Greek yogurt 1 tbsp mayo fresh cilantro, finely chopped fesh mint, finely chopped, optional juice of ½ lime Preheat the oven to 450°F. Line a large baking sheet with parchment paper. Peel the carrots and cut into fry shapes, about 3 inches long and ¼-inch thick. In a bowl, combine the olive oil, salt, oregano, onion powder, coriander, and red chile flakes. Toss the carrots in the seasoned olive oil and make sure they are evenly coated. Place the pecorino and black pepper in a small bowl. Dip each carrot fry in the grated cheese, coating on all sides. Place the carrot fries on the baking sheet. Bake until crispy, about 18-20 minutes. Toss once, sprinkle with more cheese (if desired), and bake an additional 3 minutes, until extra crispy. While the carrots are baking, mix together the yogurt, mayo, cilantro, mint, lime juice, and a pinch of salt in a small bowl. Serve the cheesy carrot fries with the yogurt sauce for dipping. Serves 4. #carrotfries #healthyrecipes #EasyRecipes

Jenifer Lori | Easy Recipes

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Thursday 13 August 2026 00:34:12 GMT