@chefbrandonallen: How to cut up a melon with a Japanese Chef’s Knife 🍈 🍉 1) Don’t follow the curve of a melon with a Japanese knife. The rind can grab the edge and tweak it. Keep your blade moving in straight lines 2) Slice off the top and bottom so you have a stable base and you can see the inner fruit 3) using your fine and thin Japanese knife, slice straight lines at a time to remove the rind 4) cut in half 5) remove seeds 6) chop into any sized pieces you’d like 👍

Molly the person :

You’re like the Bob Ross of cooking

Saxdude2007 :

"I missed some, why didn't you guys tell me that?" Believe me, sir, I ABSOLUTELY DID. Unfortunately, due to the nature of this format, you could not hear me.

emilie :

i’ve never used a sharp knife if my life i’m learning.

Jen Thompson :

I'm starting to wonder if I have just been cutting with spoons my entire life 😏

daniandnova :

I’m gonna try this tomorrow with my dull American knife

brir101 :

I could watch this the whole fkn day

Stringer Brice :

I don't get the point of the Japanese knives. I get they are sharper but it's food. fruit. veggies. meats. I feel like once you get to a certain sharpness that the less brittle knives can get to. the extra sharpness is useless and you are exchanging capability you don't need for brittleness

Griefer 🥀🥀 :

hey you missed some skin

User23568642568 :

You could actually take the melon seeds and wash them so they aren’t as slimy then stick them in the air fryer to get roasted and eat them like sunflower seeds. They are delectable.

لامار .’🪽🇮🇶 :

hey you missed some

Fortana :

Knife 😐 knife but Japan 🤩

let's not normalise the french :

that is alot of knives bruj

PatTheHat87 :

I’ve been wondering what to do with my melon and Japanese knife for weeks now. This is really useful.

Popkahdhdhd :

i think i have never used a good sharp knife

nenanenanena :

it’s verity

im.your.huckleberry☆ :

Thank you, dad chef.

Dee :

This knife slices like butter its amazing

audrey :

.lxtha :

me not noticing this is 6 mins

Kaheosuke :

that is sharp like very sharp

Jaidan :

Day 33 V2 of asking for a knife.