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@pastrywithjenn: How to use a wooden chitarra for fresh-cut pasta 🍝 which results in long strands with squared edges. Chef Rodrigo cuts the egg noodles daily (that color from the yolk! 💛) and weighs each portion for Tonnarelli Cacio e Pepe. The shop link is in my bio. 📍 Penny Roma 3000 20th St, San Francisco, CA 94110 #pastatiktok #chitarra #homemadepasta #cheftok #kitchentools

pastrywithjenn
pastrywithjenn
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Thursday 13 August 2026 01:35:06 GMT
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